en cone |
― RelatedTo ⟶
Weight: 2.97
|
|
Source: Verbosity players | ||
en shake |
― RelatedTo ⟶
Weight: 2.51
|
|
Source: Verbosity players | ||
en cake |
― RelatedTo ⟶
Weight: 2.01
|
|
Source: Verbosity players | ||
sh skorup (n) |
― RelatedTo ⟶
Weight: 2.0
|
|
Source: English Wiktionary | ||
en ice cream (n) |
― RelatedTo ⟶
Weight: 2.0
|
|
Sources: English Wiktionary and French Wiktionary | ||
sh vrhnje (n) |
― RelatedTo ⟶
Weight: 2.0
|
|
Source: English Wiktionary | ||
sh pomada (n) |
― RelatedTo ⟶
Weight: 2.0
|
|
Source: English Wiktionary | ||
en cream (n, artifact) |
― RelatedTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
sh krem (n) |
― RelatedTo ⟶
Weight: 2.0
|
|
Source: English Wiktionary | ||
sh kajmak (n) |
― RelatedTo ⟶
Weight: 2.0
|
|
Source: English Wiktionary | ||
en cream |
― RelatedTo ⟶
Weight: 1.32
|
|
Source: Verbosity players | ||
en neapolitan (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en milk powder (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cream (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi kahvikerma (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fo rómi (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ka კრემი (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr crème fraîche (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de torte (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru устой (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en véronique (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 奶油色 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt creme (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
cs krém (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sv brylékräm (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hy սերուցք (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sawmill gravy (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sv kräm (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
et koor (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en butter (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ca crema (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cream (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cream (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de cremen (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en semi skimmed (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de pilzrahmsuppe (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sv grädda (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
xcl մածուն (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
qu wayra (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ar زبد (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cream up (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en triple triple (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
mk кремав (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en lefse (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
te మీగడకట్టు (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
mg hero dronono (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fur flôr (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de creme (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en white (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt nata (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ga barr (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de cremefarbig (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 美容霜 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru устояться (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sombrero (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zu ukhilimu (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en partan bree (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pl mleczko (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru крем (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
mn цөцгий (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru молочко (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
stq room (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gd uachdar (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de sahne (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
th ครีม (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi rasva (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en vanilla slice (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
is bolla (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en fusidic acid (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hy քսուք (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
da purere (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl chocoladezoen (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en unguent (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de schmiere (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en french parfait (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cream (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en uncreamed (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
cim rumman (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 乳脂 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en tiramisu (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pl gzik (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en creamy (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
vo krem (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en confectioner's cream (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en monte cristo sandwich (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 護膚霜 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ar قشدي (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cream (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en suprême sauce (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
is krem (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en ream (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
bg цвят (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cream (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl zaan (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en tea (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el πάστα (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en skeel (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sl krema (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en ivory (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi rasvailla (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en creams (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en filled cheese (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it cremore (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en brandy alexander (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en pelretin (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en jarbua terapon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hu krém (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it crema (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en crème fraîche (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en hand cream (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
mn өрөм (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi kermoa (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en eton mess (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en churn (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en frozen custard (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cream (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en quark (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ar مرهم (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en hard sauce (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en homogenized milk (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el κρεμ (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
cs krémový (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en columbus egg (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en ream (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ka ნაღები საზოგადოება (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cream (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de rahm (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pl écru (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en churner (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en black (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
af botter (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en lactodensimeter (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en denture cream (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ang ream (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en lady curzon soup (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hu tejszín (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cream (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 擦臉油 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en moonshine pudding (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cream (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en cream (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it ungersi (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 藥膏 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
eo kremujo (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en semla (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hu föl (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ang flet (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sa दुग्धाग्र (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es flor y nata (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
no håndkrem (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 乳膏 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gv key (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en filled milk (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru сливки (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de schmand (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ms krim (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl crèmewit (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 淇淋 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sa शर (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ur سر (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el κρέμα γάλακτοσ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cream (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ru сливочный (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en rosé sauce (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ar زبدة (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sv grädde (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de cremefarben (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en kailkenny (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en double cream (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr crème (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
io kremo (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
my နို့ဆီ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nrf crème (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it panna (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 面霜 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en crème (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cream (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de obers (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr crème (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en black bottom pie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
is þeyta rjóma (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 髮乳 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cream (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
af room (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cream slice (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en fanchonette (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 香脂 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en creamer (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en homogenize (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja リエゾン (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 精英 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en shortcake (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl zalf (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sq ajkë (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ga uachtar (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ko 슈크림 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
te మీగడ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en ointment |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en creamometer (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 粉黛 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
es chajá (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ko 크림 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
my မလိုင် (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi kuohukerma (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en creamless (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nan ko (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
prg grēilis (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en creamwove (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
da fløde (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
no fløte (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en skin food (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
cy hufen (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en mille feuille (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
da piskefløde (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en pasanda (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lb ram (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
el κρέμα (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en cream (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
tr bej (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
es acremar (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en boston cream pie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en creamish (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en whipped cream (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
cs smetánka (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
is rjómi (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
tr bej (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fro cresme (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja クリーム (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en blush (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sa घृत (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ast ñata (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ru кремовый (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja シュークリーム (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja クレーム (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sour cream (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la lomentum (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
km ក្រេម (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
yi שמאנט (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en ganache (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ro lamură (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
cs krémová (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en cream (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
he שמנת (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
kl tarnut (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en lotion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv ziede (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ru крем для лица (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en cream (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en moisturising cream (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en creamed (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
mk крема (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en homogenise (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
th โตเกียว (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en semi skimmed milk (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en delicata (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it cacio e pepe (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi separaattori (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nl roomwit (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it cremificato (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en cream (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
th ห่อหมก (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en angel cake (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en lactometer (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
et kuur (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi kreemi (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en buttercream (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sa अवरक्तपीत (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sl smetana (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en black forest gâteau (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en white pot (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en bread sauce (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
gl nata (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sga úachtar (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it fettuccine alfredo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en half and half (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en skim (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja ブラックコーヒー (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en ramos gin fizz (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en caen stone (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sa सार (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 忌廉 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en cambozola (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
nl slagroomspuit (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en cream (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en sweet cream (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it sburrare (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en creamest (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
sq mazë (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en black coffee (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi meikkivoide (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hi दुग्धाग्र (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ba ҡаймаҡ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 米黃 (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en homogenized (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
se lákca (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cream (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
hy սեր (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fa کرم (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nl parel (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en fool (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
pl krem (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en bismarck (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
za naijyouz (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en creams (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
mk хопла (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl crème (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
zh 焗油 (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
en bavaroise (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
pt recheio (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ar معجون (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en cream (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en makhani (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en whisk (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la cramum (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
cs smetana (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
mk слатка павлака (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
eo kremo (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr crémer (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el αθέρασ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en suncream (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
yi קרעם (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cheese (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 菁英 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el μπουγάτσα (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en snow cream (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ar قشدة (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gsw nidel (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
kbd шатэ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cream line (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en salve (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gd cè (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en charlotte (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en pavlova (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 鞋油 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl room (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sponge cake (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
he משחה (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
enm reme (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es pomada (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
no handkrem (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sa स्ववपीतारक्त (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fy rjemme (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en lactoscope (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ar كريم (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en heavy cream (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ka ნაღები (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en creamlike (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en qatayef (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cream off (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en marquise (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ty poʻe (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cremello (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de sahnehaube (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr tartine (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
da is (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr crémage (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
no krem (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
th นวล (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en whipping (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en foundation (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pl śmietana (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 珍珠霜 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sa पीयूष (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
no lysegul (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en banoffee pie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru цвет (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sv krämfärgad (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr ratatiner (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
xh ucwambu (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 奶油 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
frm chresme (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fo krem (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
mn хайлмаг (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en neenish tart (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en whoopee pie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en quiche (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi kerma (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dauphinoise (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en creme (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es nata (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en creamlaid (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
vi kem (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en steak au poivre (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
no fløyte (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en creameth (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en nantua sauce (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi voide (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ceb gading (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl crèmekleurig (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
mk крем (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sk smotana (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr café crème (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sco ream (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cream pie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es garapiña (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en creamwove (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi nekka (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en cream (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de schmetten (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en cream (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en creaming (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
en idrocilamide (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ro caimac (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en bircher muesli (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en cream (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi pätäkkä (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en malai (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
crh krem (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
el κρεμ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
uz krem (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ceb haplas (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en savlon (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en irish cream (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en heat rub (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 雪花膏 (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
zh 護手霜 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
es crema (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
tr krema (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
hy ծաղիկ (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en doughnut (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
lld brama (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en reduced fat milk (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ca nata (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en new england clam chowder (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sv vispgrädde (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en cream (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en cream (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de creme (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en frangipane (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en skin cream (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en tartine (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ceb hapas (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en face cream (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
mk кајмак (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fro saime (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr fine fleur (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ro smântână (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hi मलाई (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ar دهان (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bull gravy (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr vacherin (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cremor (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en milk |
― RelatedTo ⟶
Weight: 0.98
|
|
Source: Verbosity players | ||
en lotion |
― RelatedTo ⟶
Weight: 0.87
|
|
Source: Verbosity players | ||
en soup |
― RelatedTo ⟶
Weight: 0.61
|
|
Source: Verbosity players | ||
en butter |
― RelatedTo ⟶
Weight: 0.59
|
|
Source: Verbosity players | ||
en cream |
― RelatedTo ⟶
Weight: 0.41
|
|
Source: Verbosity players | ||
en dairy |
― RelatedTo ⟶
Weight: 0.36
|
|
Source: Verbosity players | ||
en paste |
― RelatedTo ⟶
Weight: 0.34
|
|
Source: Verbosity players | ||
en cream |
― RelatedTo ⟶
Weight: 0.3
|
|
Source: Verbosity players | ||
en cream |
― RelatedTo ⟶
Weight: 0.3
|
|
Source: Verbosity players | ||
en cream |
― RelatedTo ⟶
Weight: 0.29
|
|
Source: Verbosity players | ||
en cream |
― RelatedTo ⟶
Weight: 0.29
|
|
Source: Verbosity players | ||
en dip |
― RelatedTo ⟶
Weight: 0.29
|
|
Source: Verbosity players | ||
en cream |
― RelatedTo ⟶
Weight: 0.26
|
|
Source: Verbosity players | ||
en cream |
― RelatedTo ⟶
Weight: 0.26
|
|
Source: Verbosity players | ||
en cream |
― RelatedTo ⟶
Weight: 0.26
|
|
Source: Verbosity players | ||
en cream |
― RelatedTo ⟶
Weight: 0.24
|
|
Source: Verbosity players | ||
en cream |
― RelatedTo ⟶
Weight: 0.23
|
|
Source: Verbosity players | ||
en cream |
― RelatedTo ⟶
Weight: 0.22
|
|
Source: Verbosity players | ||
en cream |
― RelatedTo ⟶
Weight: 0.22
|
|
Source: Verbosity players | ||
en cream |
― RelatedTo ⟶
Weight: 0.19
|
|
Source: Verbosity players | ||
en cream |
― RelatedTo ⟶
Weight: 0.19
|
|
Source: Verbosity players | ||
en split |
― RelatedTo ⟶
Weight: 0.19
|
|
Source: Verbosity players | ||
en edge |
― RelatedTo ⟶
Weight: 0.18
|
|
Source: Verbosity players | ||
en pudding |
― RelatedTo ⟶
Weight: 0.18
|
|
Source: Verbosity players | ||
en cream |
― RelatedTo ⟶
Weight: 0.17
|
|
Source: Verbosity players | ||
en cream |
― RelatedTo ⟶
Weight: 0.17
|
|
Source: Verbosity players | ||
en silk |
― RelatedTo ⟶
Weight: 0.17
|
|
Source: Verbosity players | ||
en pint |
― RelatedTo ⟶
Weight: 0.17
|
|
Source: Verbosity players | ||
en cream |
― RelatedTo ⟶
Weight: 0.17
|
|
Source: Verbosity players | ||
en cream |
― RelatedTo ⟶
Weight: 0.17
|
|
Source: Verbosity players | ||
en cream |
― RelatedTo ⟶
Weight: 0.15
|
|
Source: Verbosity players | ||
en mousse |
― RelatedTo ⟶
Weight: 0.14
|
|
Source: Verbosity players | ||
en cream |
― RelatedTo ⟶
Weight: 0.14
|
|
Source: Verbosity players | ||
en cream |
― RelatedTo ⟶
Weight: 0.14
|
|
Source: Verbosity players | ||
en cream |
― RelatedTo ⟶
Weight: 0.14
|
|
Source: Verbosity players | ||
en ivory |
― RelatedTo ⟶
Weight: 0.14
|
|
Source: Verbosity players | ||
en cool |
― RelatedTo ⟶
Weight: 0.14
|
|
Source: Verbosity players | ||
en paint |
― RelatedTo ⟶
Weight: 0.13
|
|
Source: Verbosity players | ||
en cream |
― RelatedTo ⟶
Weight: 0.13
|
|
Source: Verbosity players | ||
en cream |
― RelatedTo ⟶
Weight: 0.13
|
|
Source: Verbosity players | ||
en wound |
― RelatedTo ⟶
Weight: 0.12
|
|
Source: Verbosity players | ||
en cream |
― RelatedTo ⟶
Weight: 0.11
|
|
Source: Verbosity players | ||
en sugar |
― RelatedTo ⟶
Weight: 0.1
|
|
Source: Verbosity players | ||
en cream |
― RelatedTo ⟶
Weight: 0.1
|
|
Source: Verbosity players | ||
en cream |
― RelatedTo ⟶
Weight: 0.1
|
|
Source: Verbosity players | ||
en cream |
― RelatedTo ⟶
Weight: 0.1
|
|
Source: Verbosity players | ||
en cream |
― RelatedTo ⟶
Weight: 0.1
|
|
Source: Verbosity players | ||
en doughnut |
― RelatedTo ⟶
Weight: 0.1
|
|
Source: Verbosity players | ||
en cream |
― RelatedTo ⟶
Weight: 0.1
|
|
Source: Verbosity players |