en farinaceous (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en coarse (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en plush-like (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en loose (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en coarse (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en coarse (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en granulated (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en inferior (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en coarse (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en coarse (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en coarse-grained (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en coarse (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en coarse (a) |
― SimilarTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en coarse (a) |
― SimilarTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary |