en butterfat (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en brown butter (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en butterfat (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en whipping cream (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en butterfat (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en clarified butter (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
no melkefett (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en one percent milk (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en butterfat (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
pl osełka (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en butterfat (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en butyrin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en cream (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ga saill ime (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en homo (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en two percent milk (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en nonbutterfat (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en otjize (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en butyrometer (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en caprin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en butterfat (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en butterfat (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en homo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en lactobutyrometer (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en mellorine (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary |