| en boiled |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en preboiled |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en nonboiled |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en hard boiled |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en soft boiled |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en boiled egg |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en unboiled |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||