Edge list

Results from ConceptNet 5.8

Source: English Wiktionary
en aspic (n)
― RelatedTo ⟶
Weight: 1.0
en head cheese Source: English Wiktionary
en aspic (n)
― RelatedTo ⟶
Weight: 1.0
en jelly Source: English Wiktionary
fi hyydyke (n)
― RelatedTo ⟶
Weight: 1.0
en aspic Source: English Wiktionary
mk пача (n)
― RelatedTo ⟶
Weight: 1.0
en aspic Source: English Wiktionary
de aspik (n)
― RelatedTo ⟶
Weight: 1.0
en aspic Source: English Wiktionary
en aspic (n)
― RelatedTo ⟶
Weight: 1.0
en consommé Source: English Wiktionary
ro piftie (n)
― RelatedTo ⟶
Weight: 1.0
en aspic Source: English Wiktionary
en brawn (n)
― RelatedTo ⟶
Weight: 1.0
en aspic Source: English Wiktionary
en aspic (n)
― RelatedTo ⟶
Weight: 1.0
en gelatine Source: English Wiktionary
en oil of spike (n)
― RelatedTo ⟶
Weight: 1.0
en aspic Source: English Wiktionary
en aspic (n)
― RelatedTo ⟶
Weight: 1.0
en brawn Source: English Wiktionary
fr aspic (n)
― RelatedTo ⟶
Weight: 1.0
en aspic Source: English Wiktionary
zh 肉凍 (n)
― RelatedTo ⟶
Weight: 1.0
en aspic Source: English Wiktionary
ru холодец (n)
― RelatedTo ⟶
Weight: 1.0
en aspic Source: English Wiktionary
en aspic (a)
― RelatedTo ⟶
Weight: 1.0
en asp Source: English Wiktionary
en meat jelly (n)
― RelatedTo ⟶
Weight: 1.0
en aspic Source: English Wiktionary
en aspic (n)
― RelatedTo ⟶
Weight: 1.0
en shot Source: English Wiktionary
en aspic (n)
― RelatedTo ⟶
Weight: 1.0
en ordnance Source: English Wiktionary
en aspic (n)
― RelatedTo ⟶
Weight: 1.0
en meat jelly Source: English Wiktionary
ru студень (n)
― RelatedTo ⟶
Weight: 1.0
en aspic Source: English Wiktionary
en aspic (a)
― RelatedTo ⟶
Weight: 1.0
en aspish Source: English Wiktionary
hu kocsonya (n)
― RelatedTo ⟶
Weight: 1.0
en aspic Source: English Wiktionary
en aspic (n)
― RelatedTo ⟶
Weight: 1.0
en meat stock Source: English Wiktionary
de sülze (n)
― RelatedTo ⟶
Weight: 1.0
en aspic Source: English Wiktionary
is hlaup (n)
― RelatedTo ⟶
Weight: 1.0
en aspic Source: English Wiktionary
Creative Commons License
ConceptNet 5 is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. If you use it in research, please cite this AAAI paper.
See Copying and Sharing ConceptNet for more details.