en anneal (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en anneal (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 淬火 (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en anneal (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en tisar (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en anneal (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en anneal (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi hehkuttaa (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
cs žíhat (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
pt recozer (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en nonannealed (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
gv creoi (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en reanneal (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en lighting (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en anneals (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en annealable (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en blancher (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
pl hartować (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
bg изпичам (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en misanneal (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en annealer (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ru отжечь (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en fascet (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en anneal (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en nonannealing (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ga ainéal (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de anlassen (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en anneal (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en annealed (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en anneal (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it ricuocere (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
es recocer (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en anneal (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi myöstää (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en anneal (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
vi tôi (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en unannealed (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en anneal (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en anneal (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 蘸火 (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ru отжигать (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en temper (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
bg изпека (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en anneal (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en anneal (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary |