de zerealie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de roggen |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de gerste |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de roggen (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de triticale (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de hafer |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de whiskey (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de roggen |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de feldfrucht (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de roggen |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de mutterkorn (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de weizen |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de roggen (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de rye whisky (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary |