de hutzeln (v) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de suren (v) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de räuchern |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de salzen (v) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de einkochen (v) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de frosten (v) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de einwecken |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de räuchern (v) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de einkellern (v) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de dörren |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de vakuumieren (v) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de konservieren |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de tiefkühlen (v) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de pökeln |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de einrexen (v) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de pasteurisieren |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de pasteurisieren (v) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de eindosen (v) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de einfrieren |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de einwecken (v) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de einmachen (v) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de säuern (v) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de gefrieren (v) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de kandieren (v) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de selchen (v) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de plastinieren (v) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de selchen |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary |