| de laberdan (n) |
― IsA ⟶
Weight: 1.0
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|
Source: German Wiktionary | ||
| de klippfisch |
― IsA ⟶
Weight: 1.0
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|
Source: German Wiktionary | ||
| de kabeljau |
― IsA ⟶
Weight: 1.0
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|
Source: German Wiktionary | ||
| de trocknen |
― IsA ⟶
Weight: 1.0
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|
Source: German Wiktionary | ||
| de laberdan |
― IsA ⟶
Weight: 1.0
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|
Source: German Wiktionary | ||
| de kabeljau (n) |
― IsA ⟶
Weight: 1.0
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|
Source: German Wiktionary | ||
| de stockfisch |
― IsA ⟶
Weight: 1.0
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|
Source: German Wiktionary | ||
| de salzen |
― IsA ⟶
Weight: 1.0
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|
Source: German Wiktionary | ||
| de kabeljau (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| de kabeljau |
― IsA ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| de kabeljau (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||