cs brynda (n) |
― Synonym ⟶
Weight: 1.0
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Source: English Wiktionary | ||
cs kaše (n) |
― Synonym ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de matsch (n) |
― Synonym ⟶
Weight: 1.0
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Source: German Wiktionary | ||
en kasha (n) |
― Synonym ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en paste (n) |
― Synonym ⟶
Weight: 1.0
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Source: English Wiktionary | ||
cs kaše (n) |
― Synonym ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de mus (n) |
― Synonym ⟶
Weight: 1.0
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Source: German Wiktionary | ||
fr bouillie (n) |
― Synonym ⟶
Weight: 1.0
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Source: French Wiktionary | ||
de brei (n) |
― Synonym ⟶
Weight: 1.0
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Source: German Wiktionary | ||
cs kaše (n) |
― Synonym ⟶
Weight: 1.0
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Source: German Wiktionary | ||
fr purée (n) |
― Synonym ⟶
Weight: 1.0
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Source: French Wiktionary | ||
cs kaše (n) |
― Synonym ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en mash (n) |
― Synonym ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de müsli (n) |
― Synonym ⟶
Weight: 1.0
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Source: German Wiktionary | ||
cs kaše |
― Synonym ⟶
Weight: 0.5
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Source: DBPedia 2015 |