| cs brynda (n) |
― Synonym ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| cs kaše (n) |
― Synonym ⟶
Weight: 1.0
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Source: German Wiktionary | ||
| de matsch (n) |
― Synonym ⟶
Weight: 1.0
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|
Source: German Wiktionary | ||
| en kasha (n) |
― Synonym ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
| en paste (n) |
― Synonym ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
| cs kaše (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| de mus (n) |
― Synonym ⟶
Weight: 1.0
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|
Source: German Wiktionary | ||
| fr bouillie (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| de brei (n) |
― Synonym ⟶
Weight: 1.0
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|
Source: German Wiktionary | ||
| cs kaše (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| fr purée (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs kaše (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en mash (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| de müsli (n) |
― Synonym ⟶
Weight: 1.0
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|
Source: German Wiktionary | ||
| cs kaše |
― Synonym ⟶
Weight: 0.5
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|
Source: DBPedia 2015 | ||