| ru переквасить |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru наквашивать |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru подкваситься |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru кваситься |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru заквасить |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru подквасить |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru переквашиваться |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru прокваситься |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru доквашиваться |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru закваситься |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru доквашивать |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru скваситься |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru недоквасить |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru сквасить |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru сквашивать |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru заквашиваться |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru подквашивать |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru сквашиваться |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru подквашиваться |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru расквашивать |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru недоквашивать |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru расквасить |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru докваситься |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru заквашивать |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru переквашивать |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru перекваситься |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru проквашивать |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru наквасить |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru квасить |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru проквасить |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru доквасить |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru проквашиваться |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
See Copying and Sharing ConceptNet for more details.