nl bakke |
― FormOf ⟶
Weight: 1.0
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Source: German Wiktionary | ||
nl bakten (v) |
― FormOf ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nl bakke (v) |
― FormOf ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nl bakkend |
― FormOf ⟶
Weight: 1.0
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Source: German Wiktionary | ||
nl bakte |
― FormOf ⟶
Weight: 1.0
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Source: German Wiktionary | ||
nl bakt |
― FormOf ⟶
Weight: 1.0
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Source: German Wiktionary | ||
nl hebben gebakken |
― FormOf ⟶
Weight: 1.0
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Source: German Wiktionary | ||
nl bakte (v) |
― FormOf ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
nl bak |
― FormOf ⟶
Weight: 1.0
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Source: German Wiktionary | ||
nl bakkend |
― FormOf ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nl gebakken |
― FormOf ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nl bakt (v) |
― FormOf ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
nl bak (v) |
― FormOf ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
nl bakten |
― FormOf ⟶
Weight: 1.0
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|
Source: German Wiktionary |