ja 熱放散 |
― IsA ⟶
Weight: 2.0
|
|
Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation | ||
ja 冷却 |
― IsA ⟶
Weight: 1.0
|
|
Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation | ||
ja 冷凍 |
― IsA ⟶
Weight: 0.5
|
|
Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation | ||
ja 冷却 |
― IsA ⟶
Weight: 0.5
|
|
Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation |