ja ピザ
― AtLocation ⟶
Weight: 2.0
ja 料理店 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja ピザ
― AtLocation ⟶
Weight: 2.0
ja 料理屋 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja ピザ
― AtLocation ⟶
Weight: 2.0
ja レストラン Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja ピザ
― AtLocation ⟶
Weight: 2.0
ja 飲食店 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja ピザ
― AtLocation ⟶
Weight: 1.0
ja 飯屋 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja ピザ
― AtLocation ⟶
Weight: 1.0
ja プレート Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja プチトマト
― AtLocation ⟶
Weight: 1.0
ja ピザ Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja ピザ
― AtLocation ⟶
Weight: 1.0
ja 一皿 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja ピザ
― AtLocation ⟶
Weight: 1.0
ja お皿 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja ピザ
― AtLocation ⟶
Weight: 1.0
ja 食べ物屋 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja ピザ
― AtLocation ⟶
Weight: 1.0
ja Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja ピザ
― AtLocation ⟶
Weight: 1.0
ja 食堂 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja ハム
― AtLocation ⟶
Weight: 0.5
ja ピザ Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja ピザ
― AtLocation ⟶
Weight: 0.5
ja 焼き窯 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja チーズ
― AtLocation ⟶
Weight: 0.5
ja ピザ Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja ピザ
― AtLocation ⟶
Weight: 0.5
ja オーブン Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja チキン
― AtLocation ⟶
Weight: 0.5
ja ピザ Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja 鶏肉
― AtLocation ⟶
Weight: 0.5
ja ピザ Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja ソーセージ
― AtLocation ⟶
Weight: 0.5
ja ピザ Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation