fr siccité (n) |
― RelatedTo ⟶
Weight: 2.0
|
|
Sources: English Wiktionary and French Wiktionary | ||
fr petit beurre (n) |
― RelatedTo ⟶
Weight: 2.0
|
|
Source: French Wiktionary | ||
fr sécher (v) |
― RelatedTo ⟶
Weight: 2.0
|
|
Sources: English Wiktionary and French Wiktionary | ||
eo senakva (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sec (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr balse (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
zh 乾 (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
xwo ᡍᡇᡇᠷᠠᡅ (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sec (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sèchement (r) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr bûchette (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sec (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr caatinga (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr valpolicella (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la xeron (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
gd tioram (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cic shila (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sec (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr assécher (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr dry (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
srn drey (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
el χερσοσ (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de plötzlich (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en tweak (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gruger (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr clic |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sec (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr diplotége (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr flageolet (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
io sikigita (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr crépitement (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr merluche (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
grc ισχνοσ (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sècheresse (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sec (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr adobe (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sel (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ug قۇرۇقلۇق (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
da tør (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
oc sec (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
id menyentak (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
bg сух (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr xeste (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr biscuit (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sec (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
grc ξηροσ (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
mn ᠬᠠᠭᠤᠷᠠᠢ (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr minéral (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
pt seco (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
kw segh (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sec (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
adx rkam (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sec (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nl bruusk (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
br krazañ (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
af droog (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de blank (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en parched (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr xérothermique (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sec (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr désinsufflation (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fi kuiva (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ko 쓰다 (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sec (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr gressin (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sec (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr sablé (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sec (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
af abrup (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
sh suh (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr épuise volante (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ia sic (r) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nl dor (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fro sec (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sec (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ms kering (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr biscuit à la cuiller (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sec (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr harmattan (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs souš (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sec (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr fayot (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sphacèle (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr haloir (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
id gersang (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en dried (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ru сушёный (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr retrait (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
lkt púza (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
kk кебір (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr inhumecté (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
pt enxuto (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr craquelin (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr macaronage (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en bone dry (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sec (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sablier (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr papyracé (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
chr ᎤᎧᏲᏗ (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cotyle (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en tweak (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
oc brocalhar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
sv uppehållsväder (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sec (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
cy sech (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
tr kuru (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la peraridus (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
mg lampoka (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
es seco (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sec (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr extra dry (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
iu paniq (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
bg изсъхвам (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
zh 干 (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cribellation (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr callosité (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
mg karankaina (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
az quru (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr masamuné (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
sv länsa (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr ponce (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
vi se (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr glacer (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
id camilan (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nl graatmager (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nci acalacana (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
grc αζαλεοσ (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
id tegar (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr concasser (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
dak púza (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
sk suchý (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cy sych (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
no julekake (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
is þurr (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nci acallalhuaccaquixtia (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr acide violique (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
id sumbu (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sec (r) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
pl suchy (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nl kortaf (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sec (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr glacis (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sec (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la serenus (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sèche (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
bg изтрещявам (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs střízlivý (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
oc petonejar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ru бабах |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr assec (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr paramaléique (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sec (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fa خشک (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
id kemarau (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
pap seko (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr boucaut (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sec (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ca sec (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
eo sekiĝi (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
id ketus (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr poncire (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ru инжир (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
is skyndilegur (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nci acahualli (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sec (r) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
oma bíze (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fil tuyô (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr aride (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
yua tihil (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sec (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt árido (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
arn angkülen (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sec (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
br secʼhorek (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sec (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it secco (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr crac |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en neat (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ses hemi (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sec (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl droog (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr xérophagie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nv yíłtsei (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sec (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
adx hkam (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
mul veronico fumarietum (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr bise (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
el ξεροσ (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sècherie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
bm go |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr clic clac |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr psychromètre (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sec (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr foin (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sec (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hu hirtelen (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr nu (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sec (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
hu száraz (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr squarreux (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ug قۇرۇق (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
hbo יבשה (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
de trockenobst (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr sec (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
la aridus (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr tisane (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ang dryge (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr sec (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
mg kiha (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr thinocoridés (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
id sentak (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr pleurite (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
iu paniqtuq (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
la assus (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr exsécante (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
la siccus (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
nl abrupt (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr sec (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
se goikkis (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
br ruz (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr batte à feu (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
be сухі (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en yank (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
cs hubený (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ne सुक्ख (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
kjh хуруғ (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr havre (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr sec (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de abrupt (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ru сухой (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
de desertifikation (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr sec (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr sec (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
cs sušina (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
mul caucali adonidetum flammulae (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
la areo (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr sec (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr ramasseuse presse (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
no tørr (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
eo seka (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr sèches (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
io sika (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
br krin (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr spéculoos (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
pap seku (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr pierre ponce (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr diplotège (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr sécheur (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr clac |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
cs suchý (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
el ξηροσ (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
mn хуурай (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
sv torr (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr mésoxérophile (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
grc τερσομαι (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr burhinidés (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr xéropineur (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr haridelle (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
la sudus (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fro sechier (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr clap (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr écaille (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ka მშრალი (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr sec (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr gimblette (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
id kering (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr sec comme du brésil (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr dessécher (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
nl getik (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
id usang (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr gymnopile (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
mg maina (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fro sechellon (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
kk құрғақ (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
it asciutto (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
cu съхнѫти (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
grc καρφαλεοσ (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr keus (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr arête (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
grc χερσοσ (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr couleuvre bordelaise (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
eo abrupta (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
mul papaveretum argemone (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
br secʼh (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr xéro |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr queuter (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr boisseau (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fi rutikuiva (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
es enjuto (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
cs suchar (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
sl suh (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr secs (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr vin jaune (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
mul setario fumarietum (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr sec (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
mg ngazana (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr slick (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
de trocken (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr sec (r) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr sec (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
af dor (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr torrent (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
cs schnout (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en waterless (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
es escueto (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr sec (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en dry (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr mèche (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr abrupt (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
aa kafinnowe (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr nudité (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
eo senpluva (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
cu сѹхъ (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr saisonné (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
mg kafana (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr crûment (r) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
bg изплющявам (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr sec (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr sec (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr desséché (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr liseron de biscaye (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr sec (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr crac crac |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ky кургак (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr sec (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr humide (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
co asciuttu (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr sec (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr cribration (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr far (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr xérophage (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr sec (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr xérophyte (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
la inaquosus (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fro rain (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fro estanc (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary |