fr réchauffer (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr calorstat (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
nl gekoeld (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr pasteurisé (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
cs chlazený (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr frappé (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr refroidies (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr assèchement (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr rayau (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr viande froide (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
vi ghế (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr fine metal (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr refroidi (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr refroidis (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
vi nguội lạnh (r) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr lait pasteurisé (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr refroidie (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
vi nguội (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary |