| fr petit four (n) |
― RelatedTo ⟶
Weight: 2.0
|
|
Source: French Wiktionary | ||
| fr pâtissier (n) |
― RelatedTo ⟶
Weight: 2.0
|
|
Sources: English Wiktionary and French Wiktionary | ||
| fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 2.0
|
|
Sources: English Wiktionary and French Wiktionary | ||
| la nephela (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| bg геврек (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr canole (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâtissière (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr casse museau (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr trottoir (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr gâteau (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr baraquille (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr four (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr börek (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr crème pâtissière (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en confectioner’s (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ko 까까 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| grc ουρανοσ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr cornet (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| de gebäck (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr saint pothin (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâte cuite (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr paris brest (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pastellage (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| de konditorei (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr souvaroff (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr friandise (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr clayon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| no wienerbrød (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr badrée (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr triangle aux amandes (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr timbale (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr flamiche (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr fanchonnette (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| nl taartje (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs moučník (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr parlementin (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| es pastelería (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr caraque (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| eo kukaĵo (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr fondant (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr farine (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| fr caramel (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr couque (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr fouasse (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pompe (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr colifichet (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| rm pastizareia (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr feuilletage (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr dartois (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr abaisse (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr alfajor (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| vi bánh (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr karintō (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr croquanterie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr gâteau de lune (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr religieuse (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr talmouse (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pannequet (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr divorcé (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr makrout (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pfankougen (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâte feuilletée (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâtisser (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| zh 点心 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr bande (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr nata (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| zh 糯米 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr cache museau (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| io kukajo (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr gaufre (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| de gipfel (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr macaronut (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr bouchée (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr boichet (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr baba (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| bg сладкарница (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr surglacer (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| es repostería (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| zh 糕 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr macaron (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| el αρτοσκευασμα (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr küchlen (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr dorayaki (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr meringue (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr taillé aux greubons (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr tourteau (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fi leipoa (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr laurier cerise (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr charlotte (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr crustuliforme (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr bouloche (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr carvi (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr dariole (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr mouliste (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs cukrárna (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| bg тулумбичка (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr nougatine (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr beignerie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr ramequin (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr opéra (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr biscuit (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it pasticceria (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| nl bakplaat (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ru сладкий пирожок (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr kâak warka (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| nl gebak (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr feuillantine (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr beignetterie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr éclair (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs cukrářství (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ar حلوى (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâtisseries (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr bekkō amé (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr diplomate (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr levure de boulanger (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| el ζαχαροπλαστειο (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr frangipane (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr tourtelet (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr doroir (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr nappage (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr coutarde (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr fion (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr massepain (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr cheminaux (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pin parasol (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr cannelé (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en pastry (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr aragostine (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fi nisu (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr coques (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr gogue (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it pennello da cucina (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pièce montée (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr richelieu (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr belflore (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| sv bakverk (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pavé (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr abricotage (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| rm pastizaria (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| br kouign (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en crumpet (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en parcel (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr cuchaule (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr darioleur (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| nl banketbakkerswinkel (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr canelas (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| pcd couque (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| no bakverk (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| de backblech (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| fr corne de gazelle (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la scriblita (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr cornet de glace (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr chouquette (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| eo kukejo (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr chausson (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ja カラメル (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr feuilleté (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr vanillon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâté (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ja 菓子 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| de backware (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| zh 點心 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr tourte (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr vitelot (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr vanille (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr churro (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en confectioner’s shop (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr croquante (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr borekas (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr petit chou (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr gimblette (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| fr ankodama (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| tr börek (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ru пирожное (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâtissoire (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| ko 과자 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr échaudé (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr pet de sœur (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| vi bánh ngọt (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr rissole (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| id camilan (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| el ζαχαροπλαστικη (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr salon de thé (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
See Copying and Sharing ConceptNet for more details.