| fr pinceau à pâtisserie (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr gland (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr saotoubo (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| kk безе (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fi marenki (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr crème pâtissière (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr roulé boulé (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr cookie (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pastillage (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| nl oliebol (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr tarte praline (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr meringue (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr marbre (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ja あられ (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| nl appelflap (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| es pepito (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr condé (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr briocherie (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en biscuit (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ja シュークリーム (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr boichet (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| el μαρεγκα (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr salée (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ca merenga (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr croquignolet (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr génoise (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en sponge cake (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâtisserie (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr bolus (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| es choux (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr chou (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en meringue (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ja 煎餅 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| id camilan (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr croustillon hollandais (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr coule d’œuf (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr croquignole (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr mignardise (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr souvaroff (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâte à chou (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr croquant (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr craquelin (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr mannele (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr chiqueter (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr biscuit (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâte à choux (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| nl crème (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it pastiera (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| es bocadito de nata (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it crema pasticcera (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en popover (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr glace royale (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| zh 奶油泡芙 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr macaronner (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâte cuite (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| sv semla (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr croquet (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr bande (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ca galeta (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en gingerbread (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr croûtage (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| sv rulltårta (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr feuilleter (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| tr beze (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| br mereng (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| et besee (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr baulus (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr conêt (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en brittle (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâte tourée (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr blutage (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr plaisir (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| sv maräng (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| id memuai (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| nl macaroneren (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it millefoglie (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| uk безе (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr puncher (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cy meráng (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ru безе (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| pl beza (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| vi bánh ngọt (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr profiterole (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr coque (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr apfelstrudel (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr kâak warka (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr corne de gazelle (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr choco (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ga meireang (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr ménélik (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr montécao (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ja カスタードクリーム (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| eu merenge (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| es dona (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en cream puff (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| bn মেরিঙ্গু (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr feuilleté (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr galette sèche (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| hy բեզե (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr biscuit joconde (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr ganache (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr croustade (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
See Copying and Sharing ConceptNet for more details.