fr gel (n) |
― RelatedTo ⟶
Weight: 2.0
|
|
Sources: English Wiktionary and French Wiktionary | ||
fr geler (v) |
― RelatedTo ⟶
Weight: 2.0
|
|
Sources: English Wiktionary and French Wiktionary | ||
fr geler (v) |
― RelatedTo ⟶
Weight: 2.0
|
|
Sources: English Wiktionary and French Wiktionary | ||
fr geler (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nl vriezen (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gèlerions (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
no fryse (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gelasse (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr geler (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nl bevriezen (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de frieren (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ht fè glas (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
bg замразявам (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr geler (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gelions (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gelâtes (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr geler (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gelé (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
bg измразявам (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it gelare (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr geler (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
id pembekuan (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la gelo (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr geler (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de gefrieren (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gelable (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr geler (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr geler (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gelez (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ht jele (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
az dondurmaq (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ky тоңуу (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gèlerais (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gèlerait (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr geler (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr geler (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr geler (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr geler (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gelaient (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
eo frostigi (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ro îngheța (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gelât (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
az donmaq (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
es helar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr geler (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr geler (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr geler (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gelés (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it ghiacciare (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ja 固める (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fy frieze (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr geler (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr glaciation (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr geler (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
eo frostiĝi (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
br reviñ (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
af vries (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gèlerons (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gelons (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
se galmmihit (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it gelarsi (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gèlera (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gelas (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
se galbmot (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr champlure (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr geler (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr dégeler (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr congeler (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr mollisol (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nl bevriezen (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gelèrent (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
kw rewy (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr geler (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr brinicle (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gelassiez (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr geler (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs zmrznout (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr reprendre (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gelant (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
sh zalediti (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gelasses (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr geler (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
da fryse (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cy rhewi (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gela (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ia gelar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
id membeku (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it congelarsi (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
id membekukan (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
osx friosan (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
bg заледявам (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en freeze (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ang freosan (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr geler (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gelées (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gelassent (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr geler (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la gelatio (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr glace (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
bg измръзвам (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en frost (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
bg замръзвам (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr geler (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr gèleriez (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
eo glaciiĝi (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gelai (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gèleras (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gelâmes (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
sv frysa (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gèles (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
io frostar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en ice (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr geler (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gèle (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr geler à pierre fendre (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs mrazit (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs zmrazit (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de harschen (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gelée (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
rm dschler (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de einfrieren (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr geler (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
cs mrznout (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
grc υποστασισ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr glaçon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cu мразити (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
bg желирам (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gelais (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gèleraient (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr geler (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr geler (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
eo glaciigi (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gèleront (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
mn хөлдөх (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr geler (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr regeler (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it congelare (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
br skornañ (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
io pruinar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
bg вледенявам (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr prendre (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
oc gelar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
et jäätuma (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr geliez (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
oma da (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gèlerai (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la glacio (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
eo frosti (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr geler (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gèlerez (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gelait (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr geler (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fi pakastaa (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs ztuhnout (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
frp djaléi (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
pt gear (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr geler (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gèlent (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gelassions (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ko 얼다 (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
se buolaštit (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary |