fr cuit (a, wn) |
― Synonym ⟶
Weight: 2.0
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Source: Open Multilingual WordNet | ||
fr cuit (a) |
― Synonym ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuit (a) |
― Synonym ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuit (a) |
― Synonym ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuit (a) |
― Synonym ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en baked (a) |
― Synonym ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr cuit (a) |
― Synonym ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuit (a) |
― Synonym ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuit (a) |
― Synonym ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en done (a) |
― Synonym ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr perdu (a) |
― Synonym ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuit (a) |
― Synonym ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuit (a) |
― Synonym ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuit (a) |
― Synonym ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuit (a) |
― Synonym ⟶
Weight: 1.0
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Source: French Wiktionary | ||
de gar (a) |
― Synonym ⟶
Weight: 1.0
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Source: German Wiktionary | ||
en cooked (a) |
― Synonym ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr ivre (a) |
― Synonym ⟶
Weight: 1.0
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Source: French Wiktionary |