en
miso
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
spread
(n, food)
|
Source: Open Multilingual WordNet
|
en
margarine
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
spread
(n, food)
|
Source: Open Multilingual WordNet
|
en
marshmallow fluff
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
spread
(n, food)
|
Source: Open Multilingual WordNet
|
en
invasion
(n, medicine)
|
― IsA ⟶
Weight: 2.0
|
en
spread
(n, event)
|
Source: Open Multilingual WordNet
|
en
decentralization
(n, act)
|
― IsA ⟶
Weight: 2.0
|
en
spread
(n, act)
|
Source: Open Multilingual WordNet
|
en
cheese spread
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
spread
(n, food)
|
Source: Open Multilingual WordNet
|
en
center spread
(n, communication)
|
― IsA ⟶
Weight: 2.0
|
en
spread
(n, communication)
|
Source: Open Multilingual WordNet
|
en
diffusion
(n, mythology)
|
― IsA ⟶
Weight: 2.0
|
en
spread
(n, event)
|
Source: Open Multilingual WordNet
|
en
spread
(n, act)
|
― IsA ⟶
Weight: 2.0
|
en
extension
(n, act)
|
Source: Open Multilingual WordNet
|
en
circulation
(n, act)
|
― IsA ⟶
Weight: 2.0
|
en
spread
(n, act)
|
Source: Open Multilingual WordNet
|
en
irradiation
(n, physiology)
|
― IsA ⟶
Weight: 2.0
|
en
spread
(n, event)
|
Source: Open Multilingual WordNet
|
en
spread
(n, event)
|
― IsA ⟶
Weight: 2.0
|
en
change of location
(n, event)
|
Source: Open Multilingual WordNet
|
en
hummus
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
spread
(n, food)
|
Source: Open Multilingual WordNet
|
en
centerfold
(n, communication)
|
― IsA ⟶
Weight: 2.0
|
en
spread
(n, communication)
|
Source: Open Multilingual WordNet
|
en
shrimp butter
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
spread
(n, food)
|
Source: Open Multilingual WordNet
|
en
anchovy butter
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
spread
(n, food)
|
Source: Open Multilingual WordNet
|
en
spread
(n, attribute)
|
― IsA ⟶
Weight: 2.0
|
en
girth
(n, attribute)
|
Source: Open Multilingual WordNet
|
en
tapenade
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
spread
(n, food)
|
Source: Open Multilingual WordNet
|
en
peanut butter
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
spread
(n, food)
|
Source: Open Multilingual WordNet
|
en
lobster butter
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
spread
(n, food)
|
Source: Open Multilingual WordNet
|
en
fishpaste
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
spread
(n, food)
|
Source: Open Multilingual WordNet
|
en
radiation
(n, event)
|
― IsA ⟶
Weight: 2.0
|
en
spread
(n, event)
|
Source: Open Multilingual WordNet
|
en
scatter
(n, act)
|
― IsA ⟶
Weight: 2.0
|
en
spread
(n, act)
|
Source: Open Multilingual WordNet
|
en
spread
(n, communication)
|
― IsA ⟶
Weight: 2.0
|
en
page
(n, communication)
|
Source: Open Multilingual WordNet
|
en
dispersion
(n, act)
|
― IsA ⟶
Weight: 2.0
|
en
spread
(n, act)
|
Source: Open Multilingual WordNet
|
en
nut butter
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
spread
(n, food)
|
Source: Open Multilingual WordNet
|
en
tahini
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
spread
(n, food)
|
Source: Open Multilingual WordNet
|
en
onion butter
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
spread
(n, food)
|
Source: Open Multilingual WordNet
|
en
dispersion
(n, event)
|
― IsA ⟶
Weight: 2.0
|
en
spread
(n, event)
|
Source: Open Multilingual WordNet
|
en
pate
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
spread
(n, food)
|
Source: Open Multilingual WordNet
|
en
garlic butter
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
spread
(n, food)
|
Source: Open Multilingual WordNet
|
en
pimento butter
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
spread
(n, food)
|
Source: Open Multilingual WordNet
|
en
spread
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
condiment
(n, food)
|
Source: Open Multilingual WordNet
|
en
cheese spread
(n)
|
― IsA ⟶
Weight: 1.0
|
en
spread
(n)
|
Source: OpenCyc 2012
|
en
mustard
(n)
|
― IsA ⟶
Weight: 1.0
|
en
spread
(n)
|
Source: OpenCyc 2012
|
en
spread
(n)
|
― IsA ⟶
Weight: 1.0
|
en
condiment
(n)
|
Source: OpenCyc 2012
|
en
miracle whip
(n)
|
― IsA ⟶
Weight: 1.0
|
en
spread
(n)
|
Source: OpenCyc 2012
|
en
mayonnaise
(n)
|
― IsA ⟶
Weight: 1.0
|
en
spread
(n)
|
Source: OpenCyc 2012
|
en
peanut butter
(n)
|
― IsA ⟶
Weight: 1.0
|
en
spread
(n)
|
Source: OpenCyc 2012
|
en
margarine
(n)
|
― IsA ⟶
Weight: 1.0
|
en
spread
(n)
|
Source: OpenCyc 2012
|
en
butter
(n)
|
― IsA ⟶
Weight: 1.0
|
en
spread
(n)
|
Source: OpenCyc 2012
|
en
spread
(n)
|
― IsA ⟶
Weight: 1.0
|
en
change of location
(n)
|
Source: OpenCyc 2012
|
en
yeast extract spread
(n)
|
― IsA ⟶
Weight: 1.0
|
en
spread
(n)
|
Source: OpenCyc 2012
|
en
spread
(n)
|
― IsA ⟶
Weight: 1.0
|
en
food ingredient
(n)
|
Source: OpenCyc 2012
|
en
jam
(n)
|
― IsA ⟶
Weight: 1.0
|
en
spread
(n)
|
Source: OpenCyc 2012
|