fr kafta (n) |
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Source: English Wiktionary | ||
it cacciucco (n) |
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Source: English Wiktionary | ||
en spekkoek (n) |
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en spiced (a) |
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Source: English Wiktionary | ||
zh 五香豆 (n) |
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en speculoos (n) |
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Source: English Wiktionary | ||
en spiced (v) |
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Source: French Wiktionary | ||
en metheglin (n) |
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Source: English Wiktionary | ||
fi maustua (v) |
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Source: English Wiktionary | ||
en quenelle (n) |
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Source: English Wiktionary | ||
en étouffée (n) |
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Source: English Wiktionary | ||
zh 椒鹽 (n) |
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Source: English Wiktionary | ||
zh 滷卵 (n) |
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en smoked meat (n) |
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Source: English Wiktionary | ||
en chilified (a) |
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Source: English Wiktionary | ||
en russian dressing (n) |
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Source: English Wiktionary | ||
en bishop (n) |
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Source: English Wiktionary | ||
zh 椒鹽豆腐 (n) |
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Source: English Wiktionary | ||
en unspiced (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en chouriço (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en falernum (n) |
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Source: English Wiktionary | ||
en nonspiced (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
es especiado (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en spiced |
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Weight: 1.0
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Source: English Wiktionary | ||
en banbury cake (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en mattha (n) |
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Source: English Wiktionary | ||
en curry (n) |
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Source: English Wiktionary | ||
en tahri (n) |
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Source: English Wiktionary | ||
zh 滷蛋 (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en speculaa (n) |
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Source: English Wiktionary | ||
gl rabiar (v) |
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Source: English Wiktionary | ||
en debrecener (n) |
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Source: English Wiktionary | ||
en green (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en spiced (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en gingered (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en papadam (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
pt condimentado (a) |
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Source: English Wiktionary | ||
en sweetheart cake (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en sobrassada (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en pholourie (n) |
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Weight: 1.0
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Source: English Wiktionary |