sh kisnuti (v) |
― RelatedTo ⟶
Weight: 2.0
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Source: English Wiktionary | ||
sh pokisnuti (v) |
― RelatedTo ⟶
Weight: 2.0
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Source: English Wiktionary | ||
it intriso (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sop (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en waterlogged (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr trempe (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
es calado (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sv blött (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fil tigmak (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ru вымокать (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
vi đượm (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
haw ū (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
my ရွှဲ (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ro udat (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hi लथपथ (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
mk накиснува (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
xcl թաթաւուչ (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
th เปียก (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sodden (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sco drookeet (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
se njartat (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
scn abbagnatu (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en soppy (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hy թաթավուչ (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ru вымокнуть (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
enm moiste (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 水粉 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la elixus (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ru пропитаться (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en drooked (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nrf trempaï (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
rm bletsch (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nl zeiknat (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
vi đầm đìa (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sco platchin (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sq qull (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sopping (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr imbibé (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hi तर (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sq qull (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it mollo (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en marinade (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
xcl թուրմ (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nrf trempé (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fil pigta (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
gu રસતરબોળ (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 水雞 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ca xop (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hil basa (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ru пропитываться (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en saturated (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
vec mojo (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fil talamak (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja びっしょり (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it fracido (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja びっしょり (r) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en instant noodle (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hi सराबोर (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
mr भिजणे (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
mk наврне (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
pt encharcado (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it macero (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sog (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de patschnass (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
se spalcat (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
te ఊరు (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
ru промокать (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fil tamak (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
fr macéré (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la madefactus (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en soggy (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
no bløtkake (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it immerso (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hy թուրմ (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
io trempita (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en drip (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
no gjennomvåt (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
zh 濕水 (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en wet through (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
sco droukit (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
it impregnarsi (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
fil babad (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
zh 渥濕 (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
it fradicio (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
it macerato (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
fi läpimärkä (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
pt embebido (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
ru взмокнуть (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en soaked (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
vi sũng (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
it imbevuto (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
vi ngâm (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
fil pigsa (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
la intinctus |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
nl doorweekt (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
de klitschnass (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
nl kletsnat (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
el μουσκεύω (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
it infradiciarsi (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
zh 浸濕 (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
ru взмокать (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
la madidus (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en soaked (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr trempé (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it inzupparsi (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it bagnarsi (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it zuppo (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
mk наврнува (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
es empapado (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru промокнуть (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
vi đẫm (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
vep kastuda (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
zh 漚水 (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary |