sh kobasica (n) |
― RelatedTo ⟶
Weight: 2.0
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Source: English Wiktionary | ||
sh špekvuršt (n) |
― RelatedTo ⟶
Weight: 2.0
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Source: English Wiktionary | ||
en polish |
― RelatedTo ⟶
Weight: 1.12
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Source: Verbosity players | ||
de bratwurst (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr crépinette (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
uk ковбаса (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
gl pegureiro (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en lumberjack breakfast (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
gl paiolo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hu kolbász (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en polony (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sk hurka (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de mettwurst (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la botulus (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 膶腸 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en snag (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en klobasnek (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi siskonmakkara (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
cs španělský ptáček (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en black pudding (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de krakauer (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sausagemaking (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi makkaranviipale (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nl eenheidsworst (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en allantotoxicum (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi kestomakkara (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en kubasa (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
cs buřt (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
tr sigara böreği (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nap saciccio (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fil longganisa (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it zazzicchia (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en suballantoid (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en farmer's sausage (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en saveloy (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sausages (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
en bangers and mash (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sausage (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
en vienna sausage (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en longanisa (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lb wurscht (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en soutzouki (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nmn ǂʻàn (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
vi giò (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en furter |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de brät (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it bondiola (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en drisheen (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi lauantaimakkara (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
be каўбаса (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr gogue (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
se márfi (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
cs utopenec (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sausage (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
it insaccatore (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
fr atriau (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
pl kiełbasa (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nl worst (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en linguica (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it musetto (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de bockwurst (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
pt vina (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de gänseleberwurst (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi perunamakkara (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en frogmore stew (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
en salami (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it salsicciaio (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
en kotlovina (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en beerwurst (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ko 소시지 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nl frikandel (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
en sausage casing (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
fo rullupylsa (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
cs vuřt (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi makkarasoppa (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en baloney (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
la isicium (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fo súlupylsa (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en bratwurst (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr sauciflard (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi käristemakkara (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nrf saûciche (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
km សាច់ក្រក (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it zampina (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
ca botifarra (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bologna (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en snarler (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
zh 腸兒 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ka ძეხვი (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
af wors (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en lucanica (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi kyrönmakkara (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fil batutay (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
cs párek (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 腸衣 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl rookworst (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en red pudding (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
eo kolbaso (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sausage (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es salchichero (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
bo རྒྱུ མ བརྒྱངས པ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi lenkki (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el αλλαντοπώλισσα (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ca llonganissa (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en allantiasis (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru сосиска (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sausage (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sq kolloface (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en pepperoni (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nv achʼííʼ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ka კუპატი (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
kl pølse (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sh vuršt (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en beanie weenies (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fa سوسیس (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nv bisóodi bitsįʼ yikʼánígíí (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it ciauscolo (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sausagemaker (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi makkara (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt embutido (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de bierwurst (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la farcimen (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sk klobása (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it imbudellare (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en currywurst (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en merguez (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sausage gravy (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sh kobasa (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fa زویج (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ceb longganisa (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
mk колбас (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it susianella (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sk jaternica (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi suomimakkara (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en churchkhela (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en allanto |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en glamorgan sausage (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja カルパス (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sausage (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el λουκάνικο (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sujuk (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt linguiça (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
frm saulcisse (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nap saciccione (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ca abat (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi ruokamakkara (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en kransky (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es chosco (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pl osłonka (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en democracy sausage (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cumberland sausage (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it salsiccia (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it insaccato (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 大腸 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr boudiner (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el αλλαντοπωλείο (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 腸詰 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ceb soriso (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sausage (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ru колбаса (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en kielbasa (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la fundulus (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en pizza puff (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de bregenwurst (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es cecina (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en chipolata (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el αλλαντοποιία (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la tuccetum (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it sardizza (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
liv mȭka (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en loukaniko (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en andouille (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en pig in blanket (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
se márfut (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ar سجق (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en soysage (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de currywurst (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ro cârnat (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sausage (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
tr sosissiz (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el αλλαντοπώλησ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nv náshgǫzh (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 腸仔 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi paistinmakkara (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sodium tartrate (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
id sosis (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de wienerwurst (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it cotechino (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fil suriso (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hu krinolin (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sms määʹrf (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en botargo (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
tr sosis (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es salchicha (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en allantoid (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en arabiki (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sausage (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
cs čabajka (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la myrtatum (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi jahtimakkara (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hu hurka (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
pap sosèshi (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la tomaclum (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv desa (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sv korv (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de kinderwurst (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
es salchipapa (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nl metworst (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en mortadella (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sausage factory (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
is bjúga (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en white pudding (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en pudding (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en chouriço (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ceb hatdog (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en cudighi (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en horse cock (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fa لکانه (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
gl bocha (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la botulinus (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en lorne sausage (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sausage (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en bockwurst (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
gl amoado (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zu umvimba (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi grillimakkara (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 火腿腸 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de türkische wurst (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en coddle (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en american breakfast (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en morteau sausage (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en texas trinity (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
kw selsik (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi talousnakki (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nrf sauchisse (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en butty (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it luganega (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ga ispín (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de weisswurst (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en toad in hole (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en full english breakfast (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ast salchicha (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en botuliform (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it salsicciotto (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de wurst (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de scheissewurst (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
cs špekáček (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sausage meat (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi makkarapala (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 灌腸 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de extrawurst (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hy սասիսկի (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en banger (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
tpi sosis (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en wienie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi uunimakkara (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en dog roll (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
es chorizo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ru сарделька (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en frank (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ka სოსისი (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
vi nem (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la silicernium (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sausagelike (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en cervelat (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
tr sosisli (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en fritz (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sl klobasa (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nrf sâociche (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
cs klobása (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sq kurmagjak (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
gl salchicha (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
kl immigaq (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
gd isbean (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
dum worst (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
th โตเกียว (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en debrecener (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
th ยอ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sausage (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fa نکانک (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la hillae (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lb zoossiss (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
yi ווורשט (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
tr kumru (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en link (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ca bull (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nl plokworst (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi lenkkimakkara (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it insaccare (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nds wust (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi makkaraviipale (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sw soseji (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi makkaranpala (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
grc χορδή (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
th ไส้กรอก (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 腸仔膜 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
my ဝက်အူချောင်း (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi olutmakkara (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nl saucijs (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ar نقانق (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it coppa (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en skilandis (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fy woarst (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en crépinette (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr saucisson (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
mn хиам (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sobrassada (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
et vorst (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
he נקניקייה (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
es embutido (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en boudin (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
vi xúc xích (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sv medvurst (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
en hog's pudding (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gl longaínza (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
zh 火腿 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en devon (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
is pylsa (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en full breakfast (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
fo pylsa (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
en lincolnshire sausage (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
en cowboy supper (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
lmo lüganega (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
zh 紅腸 (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
hy նրբերշիկ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv desinieks (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
en rolliche (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
pt salsicha (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr saucisse (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la faliscus (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
vec luganega (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
da pølsevogn (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
stq wust (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
en breakfast (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
it salsicce e fagioli (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la lucanica (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
en chorizo (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
en frankfurter (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
cs uzenina (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
hy երշիկ (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
en smokie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it favata (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
pl flak (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ady нэкулъ (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
ja ソーセージ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
cs jitrnice (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
en cotechino (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
el αλλαντοποιόσ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi makkarakastike (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
hy կալբաս (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ca salsitxa (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru колбасный (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl bierworst (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es choripán (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en moronga (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en weenie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sausage (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lt dešra (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en blood sausage (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en wurst (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en mystery bag (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ceb sinudlan (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en fry up (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ba ҡаҙы (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
dsb kjałbasa (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi berliininmakkara (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it salsicce (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es butifarra (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en knackwurst (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 香腸 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el αλλαντοποιείο (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en hot link (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it insaccatura (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 煙腸 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en wiener (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr diot (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es salchichero (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi ryynimakkara (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi saunamakkara (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ca sobrassada (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en chistorra (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
th ไส้อั่ว (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 粉腸 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
mg saosisy (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
io sociso (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nrf saûcichon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es salchichón (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it busecchia (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv desiniece (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
en goetta (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ru колбаска (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi ohmimakkara (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
es longaniza (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hu lecsó (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
da pølse (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi teemakkara (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
no pølse (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en finger |
― RelatedTo ⟶
Weight: 0.43
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Source: Verbosity players | ||
en brat |
― RelatedTo ⟶
Weight: 0.29
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Source: Verbosity players | ||
en link |
― RelatedTo ⟶
Weight: 0.24
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Source: Verbosity players | ||
en wound |
― RelatedTo ⟶
Weight: 0.2
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Source: Verbosity players | ||
en cucumber |
― RelatedTo ⟶
Weight: 0.14
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Source: Verbosity players | ||
en roll |
― RelatedTo ⟶
Weight: 0.11
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Source: Verbosity players |