fr Sashimi (n, food) |
― Synonym ⟶
Weight: 3.46
|
|
Source: Open Multilingual WordNet | ||
ja 刺身 (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
th ซาซิมิ (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ca sashimi (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja お作り |
― Synonym ⟶
Weight: 2.0
|
|
Source: JMDict 1.07 | ||
ms sashimi (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja 刺身 (n) |
― Synonym ⟶
Weight: 2.0
|
|
Source: JMDict 1.07 | ||
fi sashimi (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
id sashimi (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja 刺し身 (n) |
― Synonym ⟶
Weight: 2.0
|
|
Source: JMDict 1.07 | ||
ja 刺し |
― Synonym ⟶
Weight: 2.0
|
|
Source: JMDict 1.07 | ||
ja 作り |
― Synonym ⟶
Weight: 2.0
|
|
Source: JMDict 1.07 | ||
pt sashimi (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja お造り |
― Synonym ⟶
Weight: 2.0
|
|
Source: JMDict 1.07 | ||
ja 御作り |
― Synonym ⟶
Weight: 2.0
|
|
Source: JMDict 1.07 | ||
ja 御造り |
― Synonym ⟶
Weight: 2.0
|
|
Source: JMDict 1.07 | ||
zh 刺身 |
― Synonym ⟶
Weight: 1.5
|
|
Sources: CC-CEDICT 2017-10 and DBPedia 2015 | ||
en sashimi (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sashimi (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sashimi (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sashimi (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sashimi (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr sashimi (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en sashimi (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de sashimi (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
zh 生鱼片 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
en sashimi (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 生魚片 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
en sashimi (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sashimi (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sashimi (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sashimi (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 沙西米 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
en sashimi (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sashimi (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sashimi (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sashimi (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sashimi (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sashimi (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sashimi (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sashimi (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sashimi (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sashimi (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sashimi (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sashimi (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sashimi (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sashimi (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sashimi (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sashimi (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 撒西米 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
en sashimi (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sashimi (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sashimi (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sashimi (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sashimi (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sashimi (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sashimi (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sashimi (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sashimi (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sashimi (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sashimi (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fa ساشیمی |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
ar ساشيمي |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
my ဆာရှိမိ |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
ru сашими |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
uk сашімі |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
sco sashimi |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
ta சசிமி |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
pt sashimi |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
ko 사시미 |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
gl sashimi |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
fr sashimi |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
no sashimi |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
he סשימי |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
vi sashimi |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
ga saisímí |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
ca sashimi |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
nl sashimi |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
da sashimi |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
hy սաշիմի |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
es sashimi |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
is sashimi |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
id sashimi |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
jv sashimi |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
fil sashimi |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
tr saşimi |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
eu sashimi |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
it sashimi |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
de sashimi |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
ms sasyimi |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
eo saŝimo |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
ja 刺身 |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
en sashimi |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
ka საშიმი |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
fi sashimi |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
pl sashimi |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
cs sašimi |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
cy sashimi |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
sv sashimi |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
sh sašimi |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 |