sh zapeći (v) |
― RelatedTo ⟶
Weight: 2.0
|
|
Source: English Wiktionary | ||
sh frigati (v) |
― RelatedTo ⟶
Weight: 2.0
|
|
Source: English Wiktionary | ||
sh pržiti (v) |
― RelatedTo ⟶
Weight: 2.0
|
|
Source: English Wiktionary | ||
sh popržiti (v) |
― RelatedTo ⟶
Weight: 2.0
|
|
Source: English Wiktionary | ||
sh peći (v) |
― RelatedTo ⟶
Weight: 2.0
|
|
Source: English Wiktionary | ||
sh speći (v) |
― RelatedTo ⟶
Weight: 2.0
|
|
Source: English Wiktionary | ||
sh ispeći (v) |
― RelatedTo ⟶
Weight: 2.0
|
|
Source: English Wiktionary | ||
sh prepeći (v) |
― RelatedTo ⟶
Weight: 2.0
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|
Source: English Wiktionary | ||
fi paisti (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ar حمر (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru жарить (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en torrefy (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
lv cepšana (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
lv sacepdamies |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
cs vepřové škvarky (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
vi 𤓢 (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dripping pan (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gl cacho (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nesacepties (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 焼き豚 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nesacepšanās (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la attorreo (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neuzcepošais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv cepinājis |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
no steke (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv cepšanās (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ang brædan (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl roosteren (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv necepinātais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nenocepoties |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
egx ꜣšr (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv pārcept (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi paahdettu (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de gebraten (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it arrostire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ar قلا (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv apcepies |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nepacepot |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
cs pečený (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hy բովել (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv sacepšana (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 烤雞 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv cepties (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv pacepšanās (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fa برشتن (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv sacepam |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv pacepis |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de lammbraten (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de rösten (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nesacepušais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv apcepošs |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sunday roast (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv pacepamies |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de kalbsbraten (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ceb asal (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv necepinājis |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv cepināties (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 烤排骨 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
chl wa at (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv necepšanās (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
grc φώγω (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
no steike (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es asado (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru толокно (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv piecepušais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en lambswool (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv pacepšana (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hu sült (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
bg пека (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
vec rostir (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neapcepam |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
grc φρύγω (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv apcepot |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en roast (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
km លីង (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es asado (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv necepinādams |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv necepamies |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv uzcepšanās (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neapcepoties |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en roast pork (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nenocepdams |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en musakhan (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
mr भाजणे (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neuzcepšanās (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv apceptais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la frigo (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
bg опичам (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en roasting ear (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv apcept (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv cepetis (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt assamento (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 叉燒包 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nesacepams |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ast asar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv necepinošs |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nrf roussi (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nepiecepis |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv pacepdamies |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv pacepties (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv paceptais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nepiecepšana (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neizcepšanās (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en smiley (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neuzcepamies |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zu osa (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sh oprati (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ro frige (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv uzcepams |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja いびる (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en roast |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en roasted (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ady егъэчъэхын (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv pacepušais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en roast |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
he צלה (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 炮轟 (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pl upiec dwie pieczenie na jednym ogniu (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nocepušais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv izcepoties |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nepacept (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
rup frigu (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nocepošais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv cepinādams |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nepiecepošs |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
he צלי (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neuzcepies |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
non steik (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
cs pražit (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en roast (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
dum braden (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
eo rostaĵo (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv cepināms |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
te వేపు (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi paahto (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv izcepošs |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nenocepies |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nepieceptais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en chocolate (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv apcepdamies |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv sacepamies |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nenocepšanās (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt assadura (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en roast (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
xcl աղանձեմ (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en roast (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nepiecepam |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neuzcepdams |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
is steikja (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
cs pečeně (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv sacepts |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv izcepies |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ceb letsonon (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hy աղանձել (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru калить (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja やきざかな (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en roastability (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi paahtimo (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la assaturus |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gsw bröötle (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en kitchen (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 炙烤 (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
qu kankay (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el ψήνω (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it arrosto (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neapcepušais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
th คั่ว (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
da fransk nougat (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sq rreshk (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gl rustrir (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ccc kec̈hochi (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru зажаривать (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neizcepot |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ko 굽다 (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neapcepamies |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hi भूनना (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es rosbif (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv sacepdams |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nocept (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nocepdamies |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv izcepams |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
da brænde (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neizcepis |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nepiecepams |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en overroast (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 烤鴨 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
vec brustołar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
is steik (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neapcepošs |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv piecept (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi paahtoaste (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv necepam |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neapcepts |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en kitchen fee (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ceb litsonon (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nocepošs |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru обжарить (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
odt bradan (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
frm roustir (v) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
th เผา (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv necepinot |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv apcepamies |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hy խորովել (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la coquo (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv izcepdams |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
fi paistin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
pt crestar (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv cepoties |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en parch (v) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
es torrar (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv ceptais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv apcepdams |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en reroast (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv apcepšana (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
fi paistinmakkara (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv neuzcepis |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nesacepoties |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en siu yook (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en colonial goose (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
bg допека (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt assar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
vi 𪹷 (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fro rostir (v) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
ki mũcingũ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv izcepis |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de braten (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv izcept (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nocepts |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hi सेंकना (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neizcepamies |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 烤肉 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl brader (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nenocepšana (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neuzcepšana (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv apcepts |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv necepoties |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nenoceptais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru поджаривать (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv izcepšanās (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en roasting cylinder (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nenocepošais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neapceptais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi paahtaa (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nepiecepušais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv piecepošais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en pot roast (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ist rustèi (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru поджарить (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es torrefactora (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neizcepušais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en drag (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv necepošs |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv uzcepies |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv pacepot |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv necepināšana (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nenocepot |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
th กุมาร (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neizcepams |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv piecepdams |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en green tea (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de backen (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nocepoties |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru припечь (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nrf viande au fou (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
rup fripturã (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nenocept (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv necepis |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nenocepis |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en kilishi (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nesacepam |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv sacepies |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nenocepdamies |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi pariloida (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nesacepts |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nesacepošs |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hu süt (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en entrecôte (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nepacepošs |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv saceptais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en roast (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hu pecsenye (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nepacepies |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv necepinām |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nesacepdamies |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fil ihaw (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv cepošs |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nenocepams |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
vi 𣡤 (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en roast (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en roast beef (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es asador (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fo steik (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 焼く (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pl prażyć (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neapcepties (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hi तापना (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv cepums (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
egx mꜥq (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
stq broaden (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en decrepitate (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sco howtowdie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv necepties (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de hühnerbraten (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
eo rosti (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nesacept (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv uzcepot |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
bg допичам (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neizcepties (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
th ปิ้ง (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en roast dinner (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 椒鹽 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
syc ܩܠܝܬܐ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en spitbraai (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sq pjek (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nepacepšanās (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en roasted (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ro friptură (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
enm rosten (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr rôti (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv cepinām |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el καφέσ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en freekeh (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en roast (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en niopo (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv uzcepam |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nepacepts |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es hornado (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nepacepams |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
bg изпичам (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nepiecepdams |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv uzcepdams |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv piecepšana (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ro dogori (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nrf rôti (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en kebab (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
enm roste (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
yi בראטן (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nenocepušais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv uzcepis |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nocepam |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja やきぶた (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv cepinātais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neizceptais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en roast (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv cepts |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv sacepušais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv sacepams |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru припекать (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it torrefare (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neuzcepams |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv sacepšanās (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nesaceptais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nds braa (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nocepties (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gd ròsta (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nesacepdams |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ar صلى (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ki mũtore (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
wym bröta (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv cepinošais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi uunipaisti (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv cepies |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en roast (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neapcepams |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neuzcepušais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nepiecepošais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neapcepdams |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv cepināts |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dag (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pl piec (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 焙燒 (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
kbd жьэрыкуей (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nesacepšana (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sms päʹšttjed (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv apcepošais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en roasting (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
th ย่าง (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neuzcepts |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de braten (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en spitbraaied (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv necepdams |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv uzcepušais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en slugs (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv apcepis |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el καβουρντίζω (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv izcepšana (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
dum roosten (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nenocepam |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en spit roast (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv necepināms |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
bg припичам (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nepacepušais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neapcepšanās (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en roastie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sq përcëlloj (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv uzcepts |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en roasts (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ru высушивать (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv cepinošs |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
bg припека (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en roast (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl roosten (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
rup frig (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en free milling (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv pacepoties |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
qu kanka (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nepiecepts |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv apcepoties |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
qu kanka (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 焼き魚 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
egx ꜣšr (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv sacept (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es achicharrar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de durch den kakao ziehen (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la torreo (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
mn боодог (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it rosbif (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt assado (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en roast (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en lechonera (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr rôti (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 烘焙 (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neizcepšana (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv cepināšana (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nocepamies |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv pacepošais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nepacepošais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lb broden (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nesacepis |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv cepams |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en soy nut (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en roast (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv cept (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv necepot |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nocepdams |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zu thosa (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv uzcepoties |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nv tʼé |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv pacept (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nenocepts |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv uzcepdamies |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nepacepoties |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en roastable (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
vi nướng (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv uzcepošais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en roast |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt torrar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv pacepam |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neizcepdamies |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru обжаривать (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neuzcepdamies |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ofs breda (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en roasts (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la asso (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en ustulation (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nocepis |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it arrostito (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neapcepšana (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv izcepošais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr torréfier (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv necepts |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nepiecepot |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
an asar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv necepies |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nesacepošais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neuzcept (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neizcept (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv cepamies |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sv rosta (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hu sül (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv piecepams |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en roast (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuisiner (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en roastee (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr incendier (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
th ปลาร้า (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv izcepties (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es sobreasar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en roast |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nepacepamies |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv uzcepamies |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en microroasting (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it al forno (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv necept (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
da riste (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neizcepošs |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv sacepties (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
non svíða (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv necepinošais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nocepšanās (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es tatemar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nocepies |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lb brot (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi paistaa (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neapcepot |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neuzceptais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lmo rost (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neizcepies |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nenocepamies |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv pacepams |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de gänsebraten (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv izcepamies |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv necepšana (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru сушить (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neizcepdams |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nepaceptais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv apcepušais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en roasty (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it abbrustolirsi (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv piecepts |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
no døyda (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neuzcepošs |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv izceptais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv sacepoties |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en peking duck (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
se goardit (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv apcepties (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv sacepošs |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv sacepošais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gd ròst (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
osx bradan (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
vep žarda (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neapcepis |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv pacepošs |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neuzcepot |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv pacepdams |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en roasteth (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
lv pieceptais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
arc קלא (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv izcepušais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv izcepot |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv cepdamies |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nenocepties (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv uzcepšana (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv noceptais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en peasemeal (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fa بریان (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en matbucha (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ang hierstan (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de wenden (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
xh gcada (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru зажарить (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv apcepšanās (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv cepinājušais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
vi rang (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neuzcepties (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sv stek (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en roast (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru высушить (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nocepšana (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nocepot |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
br rosta (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en roastmaster (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
no brenne (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv sacepis |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nesacepamies |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nepacepdamies |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neapcepies |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr rôtir (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
da steg (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv uzcept (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nepacepties (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv piecepošs |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neapcept (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv necepams |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gd ròsta (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv cepdams |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neizcepts |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en roastest (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ga róst (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neapcepdamies |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nocepams |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv pacepts |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv izcepam |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sms päʹštted (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de bähen (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ar أصلى (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
dsb pjac (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv izcepdamies |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neizcepam |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ga rósta (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
bg опека (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
bg изпека (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de brennen (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de entenbraten (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neuzcepoties |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sa पचति (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neizcepoties |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 吐槽 (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru жаркое (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en gofio (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv uzcepošs |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja いれる (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
cs péct (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl braden (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv cepinot |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neizcepošais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sa भृज्जति (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv necepdamies |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nesacepies |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en blackcap (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en roast (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
es asar (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv cepam |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv necepināts |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv apcepam |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv neuzcepam |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv nenocepošs |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv piecepam |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv nepiecept (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv nepacepšana (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en roast |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv izcepts |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it arrosto (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
mn хуурсан (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv cepot |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv piecepot |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hy տապակել (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
vi lùi (v) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
lv nepacepdams |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
en sauerbraten (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv cepis |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ar حمص (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv nepacepis |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en roaster (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
txb tsäk (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
da stege (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv uzceptais |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en carvery (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv uzcepties (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv necepošais |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
lv piecepis |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en roastery (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
lv pacepies |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it abbrustolire (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv apcepams |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
sl pražiti (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nepacepam |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en chicken |
― RelatedTo ⟶
Weight: 0.4
|
|
Source: Verbosity players | ||
en stick |
― RelatedTo ⟶
Weight: 0.14
|
|
Source: Verbosity players |