en pig |
― RelatedTo ⟶
Weight: 4.66
|
|
Source: Verbosity players | ||
sh krmetina (n) |
― RelatedTo ⟶
Weight: 2.0
|
|
Source: English Wiktionary | ||
sh svinjetina (n) |
― RelatedTo ⟶
Weight: 2.0
|
|
Source: English Wiktionary | ||
cs vepřo knedlo zelo (n) |
― RelatedTo ⟶
Weight: 2.0
|
|
Source: English Wiktionary | ||
en pork |
― RelatedTo ⟶
Weight: 1.59
|
|
Source: Verbosity players | ||
en chop |
― RelatedTo ⟶
Weight: 1.34
|
|
Source: Verbosity players | ||
en pork |
― RelatedTo ⟶
Weight: 1.19
|
|
Source: Verbosity players | ||
ceb gisado (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr américain (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it nodino (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lt kiauliena (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
is svínakjöt (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en measly (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bacon rind (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ro osânză (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cervelat (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt linguiça (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de schweinshaxe (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bangbelly (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 豬扒 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it cotechino (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cracklins (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
rm tgarn piertg (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de jägerschnitzel (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
vo svinamit (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ca pernil (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it salume (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
haw puaʻa (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it bombetta pugliese (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en chugchucara (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
enm pork (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 瘦肉 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
vi nem chua (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ceb hopia (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en saveloy (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it maiale (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en tonkotsu (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
th ข้าวคลุกกะปิ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cold meat (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
th แหนม (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl metworst (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hu disznóhús (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en porking (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en pig (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en trinxat (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hu sertés (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sv fläsk (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en swineflesh (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
abe piksiia (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ko 돼지고기 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
no svinekjøtt (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
mk кременадла (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en scrunchion (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt porco (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el αλλαντοποιία (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el κοκκινιστό (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en rafute (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
rm tgern portg (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en crackling (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 合挽 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ceb ginamay (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en zampone (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 紅燒肉 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru свинина (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 五花肉 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ceb bam i (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
vi nem (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la polimenta (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en menudo (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en boston butt (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hu cigánypecsenye (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
li sjink (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en pork (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lij maiâle (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en pancetta (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en kroppkaka (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 豚汁 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de mettwurst (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 大肉 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ko 제육덮밥 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 酢豚 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en kung pao (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pl wieprzowina (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr hure (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gd feòil muice (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
my ဝက်သား (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bratwurst (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en fabada (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi possunliha (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hu rántott hús (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en kabana (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
th โตเกียว (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en chistorra (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en chicharron (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es lacón (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
rm charn püerch (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ceb bas oy (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en tonkatsu (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
cs vepřové (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 五花腩 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 雜醬麵 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el τηγανιά (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
vi phở (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hu gömböc (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
th ผัดพริกขิง (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 豚汁 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it porco (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pl wieprzowy (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv cūkas gaļa (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 豬排 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl plokworst (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en pork (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ceb tosino (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en okonomiyaki (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fil batutay (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de schweinern (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la petasio (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr salé (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl eenheidsworst (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en pork (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it ciauscolo (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 豬膶 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dutch loaf (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
enm swine (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
mi poaka (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la tergilla (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en winter salami (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 豚肉 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en porcine (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ceb hopya (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en binagoongan (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
da flæsk (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi kasleri (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en barbecue (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
is bjúga (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ko 김치찌개 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en batchoy (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it ginocchiello (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gl zorza (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en tochitura (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
vi giò (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en porked (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en pigmeat (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en lechonera (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cotechino (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en tasso (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en special fried rice (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ro sain (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
twf kùcitúone (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en moo shu (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en pork (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
rm carn piertg (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bologna (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en pork (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
oc pòrc (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ca bull (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi sianliha (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
te పందిమాంసము (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
he חזיר (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gl cacheira (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en pizza farm (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja お好み焼き (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr caïon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en roast pork (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
cs panenka (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sausage gravy (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en pork (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
km សាច់ជ្រូក (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
vi giả cầy (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hu disznósajt (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it zampone (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sk bravčové (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en lucanica (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en wiener (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl varkenssaté (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 豬柳 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv cūkgaļa (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cubano (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 粉蒸肉 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en lardoon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it luganega (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en boar taint (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en charcutière sauce (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr lardon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it soppressata (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 三層肉 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en chicharrones (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sowbelly (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en salt pork (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 豚カツ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 鹹水角 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lo ແຫນມ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en coddle (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr mignonnette (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en laulau (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
ja ポーク (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
th หมู (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en pozole (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en pork pie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en katsudon (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en breast (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en black pudding (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
rup umturã (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de weisswurst (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi porsas (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ast pote asturianu (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
el αλλαντοποιείο (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fo flesk (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en porks (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en pulled pork (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nl zwoerd (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fa گوشت خوک (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ru свиной (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en farmer's sausage (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nl varkensvlees (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it suino (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
kw kig porhel (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
th สุกร (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
pl słonina (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ko 돈까스 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja ガツ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en griot (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
es pernil (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
eu txerriki (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en pigs in blanket (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
vi cháo lòng (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi sika nautajauheliha (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja 回鍋肉 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
cs moravský vrabec (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja とんじる (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ceb siomai (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fro bacon (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hu sertéscomb (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi siskonmakkara (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en carnitas (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en gopchang (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en porkish (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ady къолы (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en antipork (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nv bisóodi bitsįʼ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de schinken (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr grillon (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en shumai (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 肉骨 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
el μπέικον (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
eo porkaĵo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en fabada asturiana (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de hämmchen (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
vi bún chả (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en figgy dowdy (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en porkless (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en leverpostej (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en cumberland sausage (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 豬肝 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lmo cazzoeula (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it maialatura (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr porc (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en meatloaf (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en kubasa (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
mk прасечки (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
he בשר לבן (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
gl amoado (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it bombetta (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
gl cachucha (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 肉燥 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 魚香肉絲 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ga muiceoil (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 鹹肉粽 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 肘子 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 豬肉 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja ぶたじる (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
egl grasôl (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 精肉 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
th กวยจั๊บ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en fuet (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en pork (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi porsaanleike (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sidemeat (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr halouf (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en lard (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
vec luganega (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en blood sausage (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en riblet (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en skirts and kidneys (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en porkalicious (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en mortadella (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
gl lacón (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
en babi panggang (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
da svinekød (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lij pòrco (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es cerdo (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en lincolnshire sausage (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gl cadril (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi sirveli (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
no flesk (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bolognese (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi porsaankyljys (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en frikadelle (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
mt majjal (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it cassoeula (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
en porklike (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 咕嚕肉 (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
zh 三層 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
es magro (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it zazzicchia (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
ja 餃子 (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
ja とんにく (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 三棧肉 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en runza (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 豚肉 (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
sv valfläsk (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 赤肉 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ia porco (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el χοιρινό (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cuchifrito (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fil menudo (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
kw kig mogh (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
es tocino (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it sugna (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
en porkburger (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sobrassada (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en tenderloin (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la suillus (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sh svinja (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ceb embutido (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en nonpork (a) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
th หมูหย็อง (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
zh 叉燒包 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en pork and beans (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en capicola (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es careta (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja あいびき (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it norcineria (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl bak (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 白肉 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en rousong (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it lonza (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en porky (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi kassler (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de eisbein (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
cs vepřový (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
rm charn da püerch (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ceb baboy (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en linguica (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en champon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la laridum (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it norcino (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it cicciolo (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 木須 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fil hopya (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en i don't eat pork |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en debrecener (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr cochonnaille (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 貢丸 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cottage bacon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 肉絲 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en pork (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de schweinefleisch (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr crépinette (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it porchereccio (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lb schwéngefleesch (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
rm charn portg (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en pork (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en feijoada (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ro porc (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en flummadiddle (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi berliininmakkara (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ceb sinudlan (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la taniacae (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it suinicolo (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en pork scratching (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja すぶた (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es puerco (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en pig in blanket (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr passer à la casserole (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hi सूअर (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en siu yook (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en marble (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en baldrib (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sv fläskkött (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fy bargefleis (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ceb inatayan (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el λαρδί (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 囊膪 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sisig (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pl golonka (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ko 보쌈 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fil longganisa (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de brät (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gl raxo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja ぶたにく (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hu kocsonya (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nl saté babi (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ko 돈가스 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
el αλλαντοπωλείο (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ca porc (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sv fransyska (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en porks (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fi possu (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
es hornazo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi siankylki (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en back bacon (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en kotlovina (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
es carapulca (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en pork (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en pork |
― RelatedTo ⟶
Weight: 0.82
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Source: Verbosity players | ||
en ham |
― RelatedTo ⟶
Weight: 0.32
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Source: Verbosity players | ||
en sage |
― RelatedTo ⟶
Weight: 0.22
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|
Source: Verbosity players | ||
en pork |
― RelatedTo ⟶
Weight: 0.19
|
|
Source: Verbosity players | ||
en pork |
― RelatedTo ⟶
Weight: 0.19
|
|
Source: Verbosity players | ||
en pork |
― RelatedTo ⟶
Weight: 0.19
|
|
Source: Verbosity players | ||
en rice |
― RelatedTo ⟶
Weight: 0.17
|
|
Source: Verbosity players | ||
en pork |
― RelatedTo ⟶
Weight: 0.17
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|
Source: Verbosity players | ||
en pork |
― RelatedTo ⟶
Weight: 0.17
|
|
Source: Verbosity players | ||
en pork |
― RelatedTo ⟶
Weight: 0.14
|
|
Source: Verbosity players | ||
en pork |
― RelatedTo ⟶
Weight: 0.14
|
|
Source: Verbosity players | ||
en rib |
― RelatedTo ⟶
Weight: 0.1
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Source: Verbosity players |