Edge list

Results from ConceptNet 5.8

Source: OpenCyc 2012
en cheese spread (n)
― IsA ⟶
Weight: 1.0
en pastelike thing (n) Source: OpenCyc 2012
en cream cheese (n)
― IsA ⟶
Weight: 1.0
en pastelike thing (n) Source: OpenCyc 2012
en peanut butter (n)
― IsA ⟶
Weight: 1.0
en pastelike thing (n) Source: OpenCyc 2012
en mustard (n)
― IsA ⟶
Weight: 1.0
en pastelike thing (n) Source: OpenCyc 2012
en pastelike thing (n)
― IsA ⟶
Weight: 1.0
en homogeneous structure (n) Source: OpenCyc 2012
en pastelike thing (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en cottage cheese (n)
― IsA ⟶
Weight: 1.0
en pastelike thing (n) Source: OpenCyc 2012
en dough (n)
― IsA ⟶
Weight: 1.0
en pastelike thing (n) Source: OpenCyc 2012
en clay (n)
― IsA ⟶
Weight: 1.0
en pastelike thing (n) Source: OpenCyc 2012
en spermicidal jelly (n)
― IsA ⟶
Weight: 1.0
en pastelike thing (n) Source: OpenCyc 2012
en toothpaste (n)
― IsA ⟶
Weight: 1.0
en pastelike thing (n) Source: OpenCyc 2012
en paste shoe polish (n)
― IsA ⟶
Weight: 1.0
en pastelike thing (n) Source: OpenCyc 2012
en frosting (n)
― IsA ⟶
Weight: 1.0
en pastelike thing (n) Source: OpenCyc 2012
en spermicidal cream (n)
― IsA ⟶
Weight: 1.0
en pastelike thing (n) Source: OpenCyc 2012
Creative Commons License
ConceptNet 5 is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. If you use it in research, please cite this AAAI paper.
See Copying and Sharing ConceptNet for more details.