en leavening (n) |
― RelatedTo ⟶
Weight: 2.0
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Sources: English Wiktionary and French Wiktionary | ||
en leavening (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en autolysis (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
vec levà (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en leavening (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de backpulver (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en leavened (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it lievito (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en bisquick (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it lievitatura (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la fermentum (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en leavening (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fur levan (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr levure (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
gl levadura (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en leavening (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ro plămadă (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hy խմորիչ (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en leavenings (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ro plămădi (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en leavening (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ca llevat (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en bread |
― RelatedTo ⟶
Weight: 0.19
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Source: Verbosity players |