en quick frozen (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
en flash frozen (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
en freeze dried (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
en lactoglutamate (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en freeze dried (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
en quick freeze (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
it liofilizzato (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en cryodesiccated (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
qu ch uñu (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en freeze dried (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
en deep freeze (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
de gefriergetrocknet (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en flash freeze (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr lyophilisé (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en freeze dried (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en freeze dried (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en freeze drying (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en freeze dried (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en lyophilized (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en freeze dried (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en freeze dried (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
es chuño (n) |
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Weight: 1.0
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Source: English Wiktionary |