en bread |
― RelatedTo ⟶
Weight: 3.73
|
|
Source: Verbosity players | ||
sh naćve (n) |
― RelatedTo ⟶
Weight: 2.0
|
|
Source: English Wiktionary | ||
sh tijesto (n) |
― RelatedTo ⟶
Weight: 2.0
|
|
Source: English Wiktionary | ||
sh testo (n) |
― RelatedTo ⟶
Weight: 2.0
|
|
Source: English Wiktionary | ||
en humita (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en pizza sauce (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv iecepdams |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en pretzel pillow (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en aleuromancy (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 麻花 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ar عجين (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en rolling pin (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv iecept (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en moulder (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la massa (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl suikerbrood (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hsb ćěsto (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en coxinha (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fil masa (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en khurma (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt grana (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en matzo ball (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en retarder (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en kneading trough (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi lehtitaikina (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
zh 擀麵 (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en poor man's pizza (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ko 빚다 (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sourdough (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nrf pâte lévée (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
id beslah (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ba йыуаса (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es chavo (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de kartoffelteig (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
bo སྤག (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv iecepot |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en doughlike (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hy խմոր (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
syc ܠܝܫܐ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl deegwaar (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv iecepts |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sh lova (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv iecepošs |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
da hindbærsnitte (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en tequeño (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gd taois (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
vep tahtaz (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
he בצק עלים (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en gluten (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fa لیسک (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
cs piškotový (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ba ҡамыр (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it voltapasta (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hu guba (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv iecepušais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hy քսակ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
da dej (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en salt clay (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ceb pasta (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neiecepts |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi taikinoida (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en pierogi (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
tr acin (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fil tapay (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en baking board (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en papri (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neiecepam |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi pullataikina (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv maize (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ka ცომი (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
no elte (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
syc ܦܝܠܐ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
th นวล (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el ζυμάρι (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 麵人兒 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr pèze (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en ba wan (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi lettutaikina (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
arc לישא (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en kalduny (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la farina (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nci etextli (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
dsb śěsto (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ca massa (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el παράσ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en rising (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
uk тісто (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it struffolo (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi taikina (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en focaccia (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr oseille (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en garlic knot (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gl gramar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ro plămădi (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ro cocă (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fro paste (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 生麵糰 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 和麵 (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru деньга (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en egg roll (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en parker house roll (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bamiyeh (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt guita (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en pholourie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dumpling (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
eo pasto (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
crh qamır (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 死麵 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gl fermento (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr pâton (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bread maker (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
rup afreatsã (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en doughs (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en spit cake (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es pache (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cookie cutter (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru растворить (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fo deiggj (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neiecepdams |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ko 떡 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en windowpaning (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gv teayst (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en streuselkuchen (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el αναπιάνω (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
cs těsto (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en kakro (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en egg matza (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
lb mass (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fil lamasin (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hu tészta (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru тесто (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en loukoumades (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it impastare (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neieceptais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
mg fesana (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv iecepam |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl deeg (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ady тхьэцу (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en chuchvara (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en malasada (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en hand pie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sheeter (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neiecepošais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
mk тесто (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en runza (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr braise (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it tirare la sfoglia (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
rom xumer (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv iecepis |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en boule (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es viruta (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en pasta (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr pognon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nrf pâte (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en togbei (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr biller (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr masse (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zza mîr (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en doughless (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ba бауырһаҡ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi pätäkkä (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de nudelteig (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt sovar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cake (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
chl ñuchill (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sq tharm (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en strudel (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es tapas (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hsb baba (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sv deg (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hu dohány (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de torte (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
rup asfingu (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en pastry (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el ζύμη (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en eba (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
smn täigi (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en doughy (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ar محور (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en banku (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en eliopsomo (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sk lóve (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ast pastia (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ko 턱 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en phyllo (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
frr dii (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fi ohukaistaikina (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
grc σταῖσ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru опара (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en roller docker (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en doughball (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en knead |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl deegroller (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
is deig (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sponge (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
scn pasta (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 發麵 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en pizza toast (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en langos (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr blé (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 饊子 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ro cârpător (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ang dah (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en pinch cake (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en flaky pastry (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el παραδάκι (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
tr hamur (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en doughed (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
syc ܐܨܘܬܐ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
tg хамир (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es pan (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en pizza puff (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi pumpernikkeli (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ceb salbaro (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lb deeg (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ca pasta (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
th แก้วตาโบ๋ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el ελιόψωμο (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neiecepis |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 發麵 (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr flouse (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
tk hamyr (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt massa (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de para (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de teigling (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv ieceptais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en prove (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gsw aatäigge (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
rup aloat (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en masa (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr pastille (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ro pastă (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl janhagel (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en youtiao (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gl amoado (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl brooddeeg (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en proof (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
xcl զանգուած (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv iecepošais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sl testo (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gv yiarn (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en pudding basin (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hu rétes (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es mango (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr abaisse (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en churrera (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ang þwære (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt guito (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ko 허벅다리 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de teig (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es pasta (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 麵團 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv iecepams |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ko 쌀 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neiecepšana (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fa خمیر (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leaven (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it impasto (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ro aluat (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
got 𐌳𐌰𐌹𐌲𐍃 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
bg тесто (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en lahmacun (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dutch doughnut (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
he בצק שמרים (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pl forsa (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en poolish (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi tahdas (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi munkkitaikina (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
enm dogh (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sugar paste (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr galette (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neiecepams |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
se dáigi (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 生地 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 老鴰𦠿 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
yi טייג (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bourekas (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt pasta (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bread machine (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en ramskin (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en doughing (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
lv neiecepošs |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en garlic fingers (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en honey bun (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it malloppo (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
he בצק (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi fyrkka (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr mitraille (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pl ciasto (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en tops and bottoms (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nv taosʼniiʼ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hi बेलना (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ro plămadă (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
be цеста (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
xh intlama (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en manakish (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en kokosh cake (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru скать (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en mud (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 練り粉 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en doughmaking (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
rom khomer (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de hefeteig (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en proofing (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ga taos (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
mk тестен (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr pâte (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
rup disfingu (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es yaniqueque (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi filotaikina (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
cy toes (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en egg pasta (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
io pasto (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en wonut (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
wym taag (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sk cesto (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en kneader (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr fric (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt caroço (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi sitko (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neiecept (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ku hevîr (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de pizzateig (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru затворить (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it pasta (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es masa (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sq brumë (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
no deig (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv iecepšana (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en knock back (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neiecepušais |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it coppare (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en panzerotto (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
goh teig (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es parné (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it baiocco (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en pull apart (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr flouze (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en overproof (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bread (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ko 반죽 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
he חמץ (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi voitaikina (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
xcl կողով (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
da gryn (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl beslag (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 烙餅 (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it madia (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en beggar's purse (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en duff (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leavening agent (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fo fyltur lundi (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru лавэ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es perra (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nci tamalli (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en beurre manié (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
eu ore (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it cartellata (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neiecepot |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough |
― RelatedTo ⟶
Weight: 0.62
|
|
Source: Verbosity players | ||
en money |
― RelatedTo ⟶
Weight: 0.49
|
|
Source: Verbosity players | ||
en rise |
― RelatedTo ⟶
Weight: 0.31
|
|
Source: Verbosity players | ||
en dough |
― RelatedTo ⟶
Weight: 0.3
|
|
Source: Verbosity players | ||
en dough |
― RelatedTo ⟶
Weight: 0.3
|
|
Source: Verbosity players | ||
en cake |
― RelatedTo ⟶
Weight: 0.23
|
|
Source: Verbosity players | ||
en doughnut |
― RelatedTo ⟶
Weight: 0.19
|
|
Source: Verbosity players | ||
en dough |
― RelatedTo ⟶
Weight: 0.17
|
|
Source: Verbosity players | ||
en dough |
― RelatedTo ⟶
Weight: 0.17
|
|
Source: Verbosity players | ||
en dough |
― RelatedTo ⟶
Weight: 0.17
|
|
Source: Verbosity players | ||
en dough |
― RelatedTo ⟶
Weight: 0.12
|
|
Source: Verbosity players | ||
en dough |
― RelatedTo ⟶
Weight: 0.12
|
|
Source: Verbosity players | ||
en dough |
― RelatedTo ⟶
Weight: 0.12
|
|
Source: Verbosity players | ||
en meadow |
― RelatedTo ⟶
Weight: 0.11
|
|
Source: Verbosity players | ||
en dough |
― RelatedTo ⟶
Weight: 0.1
|
|
Source: Verbosity players | ||
en dough |
― RelatedTo ⟶
Weight: 0.1
|
|
Source: Verbosity players | ||
en dough |
― RelatedTo ⟶
Weight: 0.1
|
|
Source: Verbosity players | ||
en dough |
― RelatedTo ⟶
Weight: 0.1
|
|
Source: Verbosity players | ||
en dough |
― RelatedTo ⟶
Weight: 0.1
|
|
Source: Verbosity players | ||
en dough |
― RelatedTo ⟶
Weight: 0.1
|
|
Source: Verbosity players |