en
roast
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
cut of mutton
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
chop
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
chine
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
rib
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
loin
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
leg
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
saddle
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
neck
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
shin
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
shoulder
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
cut of beef
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
steak
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
tenderloin
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
forequarter
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
sirloin
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
cut of veal
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
cut of lamb
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
shank
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
rack
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
brisket
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
confit
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
hindquarter
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
cut of pork
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
entrecote
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
side
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
cut
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
meat
(n, food)
|
Source: Open Multilingual WordNet
|