en poaching (n, act) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en percolation (n, act) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en broil (n, act) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en cuisine (n, food) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en baking (n, act) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en roasting (n, act) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en boiling (n, act) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en toasting (n, act) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en fusion cooking (n, act) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en braising (n, act) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en frying (n, act) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en cooking (n, act) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en barbecuing food (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en cooking (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en cooking (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en microwaving (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en making toast (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en roasting (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en baking (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en cooking (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en cooking with griddle (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en boiling food (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en frying (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en grilling (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en steaming (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 |