en
toasted
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
cooked
(a, wn)
|
Source: Open Multilingual WordNet
|
en
cooked
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
poached
(a, wn)
|
Source: Open Multilingual WordNet
|
en
cooked
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
pancake-style
(a, wn)
|
Source: Open Multilingual WordNet
|
en
rare-roasted
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
cooked
(a, wn)
|
Source: Open Multilingual WordNet
|
en
braised
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
cooked
(a, wn)
|
Source: Open Multilingual WordNet
|
en
soft-boiled
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
cooked
(a, wn)
|
Source: Open Multilingual WordNet
|
en
broiled
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
cooked
(a, wn)
|
Source: Open Multilingual WordNet
|
en
cooked
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
candy-like
(a, wn)
|
Source: Open Multilingual WordNet
|
en
lyonnaise
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
cooked
(a, wn)
|
Source: Open Multilingual WordNet
|
en
poached
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
cooked
(a, wn)
|
Source: Open Multilingual WordNet
|
en
seared
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
cooked
(a, wn)
|
Source: Open Multilingual WordNet
|
en
souffle-like
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
cooked
(a, wn)
|
Source: Open Multilingual WordNet
|
en
cooked
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
overdone
(a, wn)
|
Source: Open Multilingual WordNet
|
en
cooked
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
deep-fried
(a, wn)
|
Source: Open Multilingual WordNet
|
en
cooked
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
medium
(a, wn)
|
Source: Open Multilingual WordNet
|
en
hard-boiled
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
cooked
(a, wn)
|
Source: Open Multilingual WordNet
|
en
steamed
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
cooked
(a, wn)
|
Source: Open Multilingual WordNet
|
en
cooked
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
au gratin
(a, wn)
|
Source: Open Multilingual WordNet
|
en
burned
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
cooked
(a, wn)
|
Source: Open Multilingual WordNet
|
en
sauteed
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
cooked
(a, wn)
|
Source: Open Multilingual WordNet
|
en
done
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
cooked
(a, wn)
|
Source: Open Multilingual WordNet
|
en
baked
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
cooked
(a, wn)
|
Source: Open Multilingual WordNet
|
en
cooked
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
hard-baked
(a, wn)
|
Source: Open Multilingual WordNet
|
en
hard-baked
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
cooked
(a, wn)
|
Source: Open Multilingual WordNet
|
en
cooked
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
burned
(a, wn)
|
Source: Open Multilingual WordNet
|
en
cooked
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
lyonnaise
(a, wn)
|
Source: Open Multilingual WordNet
|
en
cooked
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
souffle-like
(a, wn)
|
Source: Open Multilingual WordNet
|
en
cooked
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
done
(a, wn)
|
Source: Open Multilingual WordNet
|
en
cooked
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
sauteed
(a, wn)
|
Source: Open Multilingual WordNet
|
en
well-done
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
cooked
(a, wn)
|
Source: Open Multilingual WordNet
|
en
cooked
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
ready-cooked
(a, wn)
|
Source: Open Multilingual WordNet
|
en
sunny-side up
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
cooked
(a, wn)
|
Source: Open Multilingual WordNet
|
en
wafer-like
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
cooked
(a, wn)
|
Source: Open Multilingual WordNet
|
en
batter-fried
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
cooked
(a, wn)
|
Source: Open Multilingual WordNet
|
en
cooked
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
baked
(a, wn)
|
Source: Open Multilingual WordNet
|
en
au gratin
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
cooked
(a, wn)
|
Source: Open Multilingual WordNet
|
en
cooked
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
parched
(a, wn)
|
Source: Open Multilingual WordNet
|
en
cooked
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
seared
(a, wn)
|
Source: Open Multilingual WordNet
|
en
medium
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
cooked
(a, wn)
|
Source: Open Multilingual WordNet
|
en
cooked
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
steamed
(a, wn)
|
Source: Open Multilingual WordNet
|
en
pancake-style
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
cooked
(a, wn)
|
Source: Open Multilingual WordNet
|
en
candy-like
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
cooked
(a, wn)
|
Source: Open Multilingual WordNet
|
en
ready-cooked
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
cooked
(a, wn)
|
Source: Open Multilingual WordNet
|
en
cooked
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
rare-roasted
(a, wn)
|
Source: Open Multilingual WordNet
|
en
overdone
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
cooked
(a, wn)
|
Source: Open Multilingual WordNet
|
en
cooked
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
roasted
(a, wn)
|
Source: Open Multilingual WordNet
|
en
cooked
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
sunny-side up
(a, wn)
|
Source: Open Multilingual WordNet
|
en
cooked
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
batter-fried
(a, wn)
|
Source: Open Multilingual WordNet
|
en
cooked
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
broiled
(a, wn)
|
Source: Open Multilingual WordNet
|
en
parched
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
cooked
(a, wn)
|
Source: Open Multilingual WordNet
|
en
cooked
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
wafer-like
(a, wn)
|
Source: Open Multilingual WordNet
|
en
cooked
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
soft-boiled
(a, wn)
|
Source: Open Multilingual WordNet
|
en
roasted
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
cooked
(a, wn)
|
Source: Open Multilingual WordNet
|
en
barbecued
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
cooked
(a, wn)
|
Source: Open Multilingual WordNet
|
en
cooked
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
hard-boiled
(a, wn)
|
Source: Open Multilingual WordNet
|
en
cooked
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
braised
(a, wn)
|
Source: Open Multilingual WordNet
|
en
cooked
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
well-done
(a, wn)
|
Source: Open Multilingual WordNet
|
en
cooked
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
barbecued
(a, wn)
|
Source: Open Multilingual WordNet
|
en
deep-fried
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
cooked
(a, wn)
|
Source: Open Multilingual WordNet
|
en
cooked
(a, wn)
|
― SimilarTo ⟶
Weight: 2.0
|
en
toasted
(a, wn)
|
Source: Open Multilingual WordNet
|