Edge list

Results from ConceptNet 5.8

Sources: DBPedia 2015, OpenCyc 2012, and Open Multilingual WordNet
en cheese (n, food)
― IsA ⟶
Weight: 2.0
en food (n, food) Source: Open Multilingual WordNet
en brick cheese (n, food)
― IsA ⟶
Weight: 2.0
en cheese (n, food) Source: Open Multilingual WordNet
en Gouda (n, food)
― IsA ⟶
Weight: 2.0
en cheese (n, food) Source: Open Multilingual WordNet
en Muenster (n, food)
― IsA ⟶
Weight: 2.0
en cheese (n, food) Source: Open Multilingual WordNet
en grated cheese (n, food)
― IsA ⟶
Weight: 2.0
en cheese (n, food) Source: Open Multilingual WordNet
en Brie (n, food)
― IsA ⟶
Weight: 2.0
en cheese (n, food) Source: Open Multilingual WordNet
en Cheshire cheese (n, food)
― IsA ⟶
Weight: 2.0
en cheese (n, food) Source: Open Multilingual WordNet
en string cheese (n, food)
― IsA ⟶
Weight: 2.0
en cheese (n, food) Source: Open Multilingual WordNet
en double Gloucester (n, food)
― IsA ⟶
Weight: 2.0
en cheese (n, food) Source: Open Multilingual WordNet
en Limburger (n, food)
― IsA ⟶
Weight: 2.0
en cheese (n, food) Source: Open Multilingual WordNet
en Velveeta (n, food)
― IsA ⟶
Weight: 2.0
en cheese (n, food) Source: Open Multilingual WordNet
en quark cheese (n, food)
― IsA ⟶
Weight: 2.0
en cheese (n, food) Source: Open Multilingual WordNet
en bleu (n, food)
― IsA ⟶
Weight: 2.0
en cheese (n, food) Source: Open Multilingual WordNet
en Parmesan (n, food)
― IsA ⟶
Weight: 2.0
en cheese (n, food) Source: Open Multilingual WordNet
en ricotta (n, food)
― IsA ⟶
Weight: 2.0
en cheese (n, food) Source: Open Multilingual WordNet
en Edam (n, food)
― IsA ⟶
Weight: 2.0
en cheese (n, food) Source: Open Multilingual WordNet
en goat cheese (n, food)
― IsA ⟶
Weight: 2.0
en cheese (n, food) Source: Open Multilingual WordNet
en cheddar (n, food)
― IsA ⟶
Weight: 2.0
en cheese (n, food) Source: Open Multilingual WordNet
en Liederkranz (n, food)
― IsA ⟶
Weight: 2.0
en cheese (n, food) Source: Open Multilingual WordNet
en triple cream (n, food)
― IsA ⟶
Weight: 2.0
en cheese (n, food) Source: Open Multilingual WordNet
en cream cheese (n, food)
― IsA ⟶
Weight: 2.0
en cheese (n, food) Source: Open Multilingual WordNet
en Camembert (n, food)
― IsA ⟶
Weight: 2.0
en cheese (n, food) Source: Open Multilingual WordNet
en mozzarella (n, food)
― IsA ⟶
Weight: 2.0
en cheese (n, food) Source: Open Multilingual WordNet
en cottage cheese (n, food)
― IsA ⟶
Weight: 2.0
en cheese (n, food) Source: Open Multilingual WordNet
en cheese (n, food)
― IsA ⟶
Weight: 2.0
en dairy product (n, food) Source: Open Multilingual WordNet
en Swiss cheese (n, food)
― IsA ⟶
Weight: 2.0
en cheese (n, food) Source: Open Multilingual WordNet
en hand cheese (n, food)
― IsA ⟶
Weight: 2.0
en cheese (n, food) Source: Open Multilingual WordNet
en process cheese (n, food)
― IsA ⟶
Weight: 2.0
en cheese (n, food) Source: Open Multilingual WordNet
en taleggio cheese (n)
― IsA ⟶
Weight: 1.0
en cheese (n) Source: OpenCyc 2012
en swiss cheese (n)
― IsA ⟶
Weight: 1.0
en cheese (n) Source: OpenCyc 2012
en cheese spread (n)
― IsA ⟶
Weight: 1.0
en cheese (n) Source: OpenCyc 2012
en treccione cheese (n)
― IsA ⟶
Weight: 1.0
en cheese (n) Source: OpenCyc 2012
en raclette cheese (n)
― IsA ⟶
Weight: 1.0
en cheese (n) Source: OpenCyc 2012
en brie cheese (n)
― IsA ⟶
Weight: 1.0
en cheese (n) Source: OpenCyc 2012
en cheese (n)
― IsA ⟶
Weight: 1.0
en dairy product (n) Source: OpenCyc 2012
en feta cheese (n)
― IsA ⟶
Weight: 1.0
en cheese (n) Source: OpenCyc 2012
en morbier cheese (n)
― IsA ⟶
Weight: 1.0
en cheese (n) Source: OpenCyc 2012
en edam cheese (n)
― IsA ⟶
Weight: 1.0
en cheese (n) Source: OpenCyc 2012
en mozzarella cheese (n)
― IsA ⟶
Weight: 1.0
en cheese (n) Source: OpenCyc 2012
en st andre cheese (n)
― IsA ⟶
Weight: 1.0
en cheese (n) Source: OpenCyc 2012
en cheese (n)
― IsA ⟶
Weight: 1.0
en solid food (n) Source: OpenCyc 2012
en appenzeller cheese (n)
― IsA ⟶
Weight: 1.0
en cheese (n) Source: OpenCyc 2012
en romano cheese (n)
― IsA ⟶
Weight: 1.0
en cheese (n) Source: OpenCyc 2012
en champignon cheese (n)
― IsA ⟶
Weight: 1.0
en cheese (n) Source: OpenCyc 2012
en vasco idiazabal (n)
― IsA ⟶
Weight: 1.0
en cheese (n) Source: OpenCyc 2012
en castello toscana (n)
― IsA ⟶
Weight: 1.0
en cheese (n) Source: OpenCyc 2012
en fontina cheese (n)
― IsA ⟶
Weight: 1.0
en cheese (n) Source: OpenCyc 2012
en monterey jack (n)
― IsA ⟶
Weight: 1.0
en cheese (n) Source: OpenCyc 2012
en cheese slice (n)
― IsA ⟶
Weight: 1.0
en cheese (n) Source: OpenCyc 2012
en gouda cheese (n)
― IsA ⟶
Weight: 1.0
en cheese (n) Source: OpenCyc 2012
en provolone cheese (n)
― IsA ⟶
Weight: 1.0
en cheese (n) Source: OpenCyc 2012
en goat cheese (n)
― IsA ⟶
Weight: 1.0
en cheese (n) Source: OpenCyc 2012
en cheddar cheese (n)
― IsA ⟶
Weight: 1.0
en cheese (n) Source: OpenCyc 2012
en white castello cheese (n)
― IsA ⟶
Weight: 1.0
en cheese (n) Source: OpenCyc 2012
en cheese (n)
― IsA ⟶
Weight: 1.0
en mixture (n) Source: OpenCyc 2012
en cheese (n)
― IsA ⟶
Weight: 1.0
en tangible thing (n) Source: OpenCyc 2012
en cream cheese (n)
― IsA ⟶
Weight: 1.0
en cheese (n) Source: OpenCyc 2012
en parmesan cheese (n)
― IsA ⟶
Weight: 1.0
en cheese (n) Source: OpenCyc 2012
en pecorino cheese (n)
― IsA ⟶
Weight: 1.0
en cheese (n) Source: OpenCyc 2012
en gasperone cheese (n)
― IsA ⟶
Weight: 1.0
en cheese (n) Source: OpenCyc 2012
en cottage cheese (n)
― IsA ⟶
Weight: 1.0
en cheese (n) Source: OpenCyc 2012
en blue cheese (n)
― IsA ⟶
Weight: 1.0
en cheese (n) Source: OpenCyc 2012
en camembert cheese (n)
― IsA ⟶
Weight: 1.0
en cheese (n) Source: OpenCyc 2012
en cheese (n, software)
― IsA ⟶
Weight: 0.5
en software (n) Source: DBPedia 2015
en stracchino
― IsA ⟶
Weight: 0.5
en cheese (n) Source: DBPedia 2015
en manouri
― IsA ⟶
Weight: 0.5
en cheese (n) Source: DBPedia 2015
en obatzda
― IsA ⟶
Weight: 0.5
en cheese (n) Source: DBPedia 2015
en cabécou
― IsA ⟶
Weight: 0.5
en cheese (n) Source: DBPedia 2015
Creative Commons License
ConceptNet 5 is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. If you use it in research, please cite this AAAI paper.
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