eu egosi (v, creation) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ms dibakar (v, cooking) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
da bage (v, creation) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ca coure (v, creation) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
eu labekatu (v, creation) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
pt cozer (v, cooking) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja 妬く (v) |
― Synonym ⟶
Weight: 2.0
|
|
Source: JMDict 1.07 | ||
ms memanggang (v, cooking) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja 焼く (v) |
― Synonym ⟶
Weight: 2.0
|
|
Source: JMDict 1.07 | ||
en bake (v) |
― Synonym ⟶
Weight: 2.0
|
|
Sources: German Wiktionary and English Wiktionary | ||
ms dibakar (v, creation) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ca rostir-se (v, creation) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ca rostir (v, creation) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
id dibakar (v, cooking) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ca coure (v, cooking) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja 焚く (v) |
― Synonym ⟶
Weight: 2.0
|
|
Source: JMDict 1.07 | ||
ja 焼き上げる (v) |
― Synonym ⟶
Weight: 2.0
|
|
Source: JMDict 1.07 | ||
ca enfornar (v, creation) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
id ganggang (v, creation) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
id memanggang (v, cooking) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja 焼く (v, creation) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
id memanggang (v, creation) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ms ganggang (v, creation) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
zh 燒 (v, creation) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
id membakar (v, creation) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
th อบ (v, creation) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
eu erre (v, cooking) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ms membakar (v, creation) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
th อบ (v, cooking) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
eu erre (v, creation) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
it fare (v, creation) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja 焼付ける (v) |
― Synonym ⟶
Weight: 2.0
|
|
Source: JMDict 1.07 | ||
en bake (v, stative) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ms memanggang (v, creation) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
id membagar (v, cooking) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fi paistaa uunissa (v, cooking) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
no bake (v, creation) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja 焼く (v, cooking) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja 灼く (v) |
― Synonym ⟶
Weight: 2.0
|
|
Source: JMDict 1.07 | ||
en bake (v, change) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fr cuire (v, cooking) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja 燬く (v) |
― Synonym ⟶
Weight: 2.0
|
|
Source: JMDict 1.07 | ||
pt assar (v, cooking) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja 焼き付ける (v) |
― Synonym ⟶
Weight: 2.0
|
|
Source: JMDict 1.07 | ||
pt fornear (v, cooking) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja 焼き上げる (v, creation) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ar حَمَّصَ (v, cooking) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fr four (v, cooking) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fi leipoa (v, cooking) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
pt assar (v, creation) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ca rostir (v, cooking) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
es cocer (v, cooking) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
id dibakar (v, creation) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja 焼きつける (v) |
― Synonym ⟶
Weight: 2.0
|
|
Source: JMDict 1.07 | ||
ms membakar (v, cooking) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fi leipoa (v, creation) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
id membakar (v, cooking) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ca enfornar (v, cooking) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ca rostir-se (v, cooking) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fi kypsentää uunissa (v, cooking) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 烘焙 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
en stew (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 焗 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv cept (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
zh 烘製 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
zh 炕 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en scalloped (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
cs péct (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 烘制 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 烘 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 焙烤 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de backen (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 烘烤 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
en cook (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en boil (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 焗烤 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
zh 灴 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 焙烧 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de sintern (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 烤 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr cuire (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 烙 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
eo baki (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 焙燒 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 燒 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
zh 焙 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 烧 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary |