de rindfleisch |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de kalbfleisch |
― IsA ⟶
Weight: 1.0
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|
Source: German Wiktionary | ||
de rindfleisch |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de rindfleisch (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de kalbfleisch (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de ochsenfleisch |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de corned beef (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de rindfleisch |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de rinderhackfleisch (n) |
― IsA ⟶
Weight: 1.0
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|
Source: German Wiktionary | ||
de scherzl (n) |
― IsA ⟶
Weight: 1.0
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|
Source: German Wiktionary | ||
de ochsenfleisch (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de t bone steak (n) |
― IsA ⟶
Weight: 1.0
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|
Source: German Wiktionary | ||
de zapfen (n) |
― IsA ⟶
Weight: 1.0
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|
Source: German Wiktionary |