de blanchieren (v) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de maskieren (v) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de sautieren (v) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de einkochen |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de ankochen |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de weichkochen (v) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de abkochen |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de aufkochen (v) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de backen (v) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de nappieren (v) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de schmoren |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de farcieren (v) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de bekochen |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de flambieren (v) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de anschwitzen (v) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de dünsten |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de bardieren (v) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de auskochen |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de kochen |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de dämpfen |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de sülzen (v) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de braten |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary |