Edge list

Results from ConceptNet 5.8

Sources: German Wiktionary, English Wiktionary, and French Wiktionary
de aasen (v)
― RelatedTo ⟶
Weight: 1.0
de reinigen Source: German Wiktionary
de aasen (v)
― RelatedTo ⟶
Weight: 1.0
en feed Source: English Wiktionary
de vertun (v)
― RelatedTo ⟶
Weight: 1.0
de aasen Source: German Wiktionary
de aasen (v)
― RelatedTo ⟶
Weight: 1.0
de hinunterwürgen Source: German Wiktionary
de aasen (v)
― RelatedTo ⟶
Weight: 1.0
de rupfen Source: German Wiktionary
de aasend (v)
― RelatedTo ⟶
Weight: 1.0
de aasen Source: French Wiktionary
de aasen (v)
― RelatedTo ⟶
Weight: 1.0
de fleisch Source: German Wiktionary
de aasen (v)
― RelatedTo ⟶
Weight: 1.0
en carrion Source: English Wiktionary
de aasen (v)
― RelatedTo ⟶
Weight: 1.0
de tranchieren Source: German Wiktionary
de aasen (v)
― RelatedTo ⟶
Weight: 1.0
de fell Source: German Wiktionary
de aasen (v)
― RelatedTo ⟶
Weight: 1.0
de weiden Source: German Wiktionary
de aasen (v)
― RelatedTo ⟶
Weight: 1.0
en waste Source: English Wiktionary
de aasen (v)
― RelatedTo ⟶
Weight: 1.0
de aas Source: English Wiktionary
de aasen (v)
― RelatedTo ⟶
Weight: 1.0
de abschaben Source: German Wiktionary
de aasen (v)
― RelatedTo ⟶
Weight: 1.0
de häuten Source: German Wiktionary
de aasen (v)
― RelatedTo ⟶
Weight: 1.0
de hinunterschlingen Source: German Wiktionary
de aasen (v)
― RelatedTo ⟶
Weight: 1.0
en spoil Source: English Wiktionary
de aasen (v)
― RelatedTo ⟶
Weight: 1.0
de verschlingen Source: German Wiktionary
de aasen (v)
― RelatedTo ⟶
Weight: 1.0
de ausweiden Source: German Wiktionary
Creative Commons License
ConceptNet 5 is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. If you use it in research, please cite this AAAI paper.
See Copying and Sharing ConceptNet for more details.